Index of all the recipes in alphabetical order
2 Ingredient Pancakes
2 Ingredient Pancakes These really taste like pancakes? Sorta, more like a crepe. They don’t taste like eggs? surprisingly no! Very healthy and very filling! 2-3 egg whites (can add in a yolk if you would like) 1 smashed banana a dash of cinnamon (yes I know this is a third ingredient) Whisk together […]
20 Dollar Tuna
If you can get really good $20 a pound, fresh bluefin tuna, make this.1/2 cup soy sauce 1/4 cup mirin 1 small shallot, thinly sliced 1/2 jalapeño, seeded and chopped 2 tablespoons fresh orange juice One 3-inch strip of lemon zest plus 1 tablespoon fresh lemon juice 1 teaspoon sugar 1/4 teaspoon ground coriander […]
Adobo Cream Chicken
Adobo Cream Chicken Creamy and spicy chicken and rice dish! Simply add all the ingredients to a large high-walled skillet with a lid. 1 chicken breast cut into small peices 1/2 can of black beans 1/2 cup of corn (frozen or fresh) 1 cup of uncooked rice 1 chopped onion 2 T garlic 1 […]
Aloo Tikki
Aloo Tikki Tasty indian street food. Serve with yogurt and or chutney. Ingredients Makes 12, 3 inch rounds. 4 large size Potatoes, boiled 1/2 cup fresh or frozen Green Peas 4 tablespoons + 4 tablespoons Dry Breadcrumbs 1 tablespoon Corn Flour 1 teaspoon grated Ginger 2 tablespoons finely chopped Coriander Leaves 2 Green […]
Altar Bread
Altar Bread MAKES 12 Six-Inch RoundsWhole Wheat Altar Bread. Ingredients: 1 3/4c warm tap water (about 109 deg F) Pinch of sugar 3T vegetable oil 4t dried yeast 6T honey 1t salt 1 1/3c whole wheat flour 4c white bread flour Yeast, pinch of sugar, water into a bowl to proof. Mix salt, and […]
Alternate Best French Best Baguette Bread
AndrewsRecipeWiki – Alternate Best French Best Baguette Bread Alternate French Bread Baguette The Recipe. This recipe makes the best bread I’ve ever made, it takes about two days to do it. The pate fermentee is made today, and then the work is tomorrow. pate fermentee: 150g of water 150g of flour 1/4 t of yeast […]
Andrew’s Famous Dijon Chicken
Andrew’s Famous Dijon Chicken Chicken peices 1 onion, chopped 1-2 T Dijon Mustard 2 T garlic oil water Place all the ingredients into a bag and marinate for at least 30 min, preferably 1 hour. preheat the oven to 375 Then empty the bag into a baking dish (glass or ceramic, or a cast […]
Andrew’s Nachos
Andrew’s Nachos One of my favorite meals! Preheat the oven to 375. You will need tortilla chips and cheese. The rest is up to you Cover a baking sheet with aluminum foil and add a layer of chips. Then add your topping, then cheese, then spices. Toppings Chicken or beef- taco seasoned, cajun seasoned, […]
Apple Cinnamon Muffins
Apple Cinnamon Muffins Wonderful breakfast muffin, smells delicious while they are baking. I cut the recipe in ~2/3 to 1/2 for 6 medium to smallish muffins. Muffin: 1 1/2 C flour 3/4 C sugar 1/2 t salt 2 t baking powder 1 t cinnamon 1/3 C oil 1 egg 1/3 C milk 2 apples […]
Arancini di Riso
Arancini di Riso Fried risotto balls with melty mozzarella inside! I used mushroom and peas in my risotto but any risotto would work! Vegetable or Canola oil for deep frying 2 eggs 2 cups of cold (leftover) Risotto 1/2 cup parmesan 1 1/2 cups of italian style bread crumbs 2 oz of fresh mozzarella […]
Asparagus with Miso Butter
Roasted Asparagus with Poached Egg and Miso Butter – serves 2 – Adapted from //David Chang//. Ingredients 2 tablespoons butter, at room temperature 2 tablespoons white miso paste 1/2 teaspoon sherry vinegar 1 bunch thin asparagus, ends trimmed 2 teaspoons olive oil 2 eggs 2 tablespoons white vinegar Salt and pepper Procedure 1. Preheat […]
Aurora’s Hearty Vegan Chili
AndrewsRecipeWiki – Aurora’s Hearty Vegan Chili Aurora’s Hearty Vegan Chili This is more of a couple’s sized recipe. You can add or remove any of the veggies you cannot find, don’t like, or need more of. All these amounts are APPROXIMATE, the chili will still be good, if you’re a little casual with measuring. · […]
Baked Kale
Ingredients Kale olive oil sea salt Directions lay kale on a single later on a cookie sheet. Drizzle with oil and sprinkle with salt. Bake at 350 for 12-15 min.
Baked Sausage Pasta
Ingredients (for 3 servings) 1/2 cup Panko-style bread crumbs 3 ounces grated Parmesan cheese 2T chopped fresh parsley leaves 1 tablespoons finely minced fresh chives 1 small shallots, finely minced (about 1/4 cup) 1 medium cloves garlic, minced (about 1-2 teaspoons) 1 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1 tablespoons […]
Banana Ice Cream
Banana Ice Cream Really great recipe from Alton Brown. See original here. 6 (approximately 2 1/4 pounds) ripe bananas 1 tablespoon fresh squeezed lemon juice 3/4 cup light corn syrup 1 vanilla bean, scraped (I used 1 T vanilla extract) 1 1/2 cups heavy cream Place bananas in freezer and freeze overnight, I […]
Banana Muffins
Banana Muffins Great use of older bananas. makes ~ 12 muffins 2 1/2 C flour 1/2 t baking powder 3/4 C brown sugar 1/4 t cinnamon 2 C bananas 1/2 C milk 2 eggs dash salt 1/2 t vanilla Heat the oven to 350. Mix the flour, baking powder, brown sugar, and cinnamon. Mis […]
Bay Scallop Casserole
Ingredients 1 pound dry-packed bay scallops 1/2 tube crushed Ritz (or similar) crackers 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 cup grated Parmesan cheese (optional) 1/4 cup (1/2 stick) salted butter, melted 1 tablespoon freshly squeezed lemon juice Zest of one lemon, minced 1 tablespoon dry vermouth or […]
BBQ Sauce attempts
Ho’kessin Holl’r Number 1 (thinner) Makes. About 2 cups of sauce.Preparation time. 45 minutes. Ingredients 2 cups Jack Daniel’s Black Label or Bourbon1 cup ketchup1 tablespoon lemon juice2 tablespoons Worcestershire sauce2 tablespoons red wine vinegar4 tablespoons dark molasses1/2 teaspoonliquid smoke(optional) Method 1) Taste the whiskey to make sure it is up to your standards. […]
Beer Batter for Fish
Beer Batter for Fish1 c flour 1t baking powder 1t salt 1t paprika 1 egg 1 cup warm beer Mix dry ingredients, add egg and beer. If too thick, add more beer.
Berry Pie
berry Pie One of the most used pages in the Betty Crocker cookbook at the lake! Pastry: (if you want- we always just buy pre made crust or the dough you can roll out yourself) 2 cups of flour 1 t salt 2/3 cup of shortening 4-5 T cold water In medium bowl, mix […]
Better Cheddar Clone
Better Cheddar clone of the dip served at the Back Burner Restaurant, Hockessin, DE — Younger Version 2 c. grated sharp white cheddar cheese 1/2 c mayo 1/2c chopped toasted walnuts some chopped green onions (as you like) 5 shakes of liquid smokefold together carefully to mix. refrigerate. serve cold to room temp. […]
Bibimbap
Bibimbap Turns left over veggies into a fresh and tasty dish over rice! Ingredients: Freshly made rice Meat: Thin sliced beef or chicken 1 T soy sauce 1 T sesame seeds 1 T garlic dash of sugar Veggies: Anything you have I like…. thinly sliced carrots broccoli mushrooms onions asparagus ginger Bean sprouts etc […]
Biscotti
Biscotti Family recipe from Eunice Petito. makes 3-4 loaves which is ~3 dozen 1/2 C melted crisco 1 C sugar 4 eggs 1/4 C milk 1/2 t salt 3 t baking powder Traditional: 1/2 t anise oil and 2 t anise seed Non Anise Lovers: zest of one orange 1/2 C slivered almonds 1/2 […]
Blender Bearnaise
Blender Bearnaise Sauce: 1 bunch fresh tarragon 4 shallots, minced 2 T vinegar 3/4 cup dry white wine 6 egg yolks 2 stick butter, melted Salt and pepper to taste Make the bearnaise reduction first. In a small saucepan, combine half of the tarragon, shallots, vinegarand wine over medium-high heat. Bring to a simmer […]
Blueberry Peach Crisp, no oatmeal
An easy and quick summer crisp that requires no Oatmeal. If you have oats, you can substitute half of the flour in the topping with them. Preheat oven to 350.Fruit Base 5 cups of fruit… any combination of blueberry and peach you have on hand Zest of one lemon Half the juice from zested […]
Boeuf Bourguignon
Julia Child’s Boeuf Bourguignon (Beef Burgundy) Servings: Serves 6 Ingredients 9- to 10-inch, fireproof casserole dish, couple inches deep 6 ounces bacon 1 Tbsp. olive oil or cooking oil 3 pounds lean stewing beef , cut into 2-inch cubes 1 sliced carrot 1 sliced onion 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. […]
Bone-In Chicken Wings
Bone-In Chicken Wings A few things I think are important, but you could skip if you disagree… Use fresh chicken wings, not frozen Brine the wings for at least 4 hours – makes everything more tender and allows you to steep them in some seasonings Deep fryer is not necessary, good sauce and quality […]
Boneless Chicken Wings
Boneless Buffalo Wings boneless chicken breast 1 C flour 2 t salt 1/2 t black pepper 1/2 t cayenne pepper 1/4 t garlic powder 1/2 t paprika 1 egg 1 C milk 1/4 C Frank’s red hot sauce or other hot sauce 1 T butter Combine the flour, salt, and spices in a wide […]
Bourbon Flip
Bourbon Flip Another delicious cocktail with eggs and cream! Don’t worry about the raw egg, any salmonella from eggs is from the outside of the shell and not the insides. If you are super worried you can always wash the outside of the egg with warm water. 3 oz of bourbon 1 oz simple […]
Boyden Beef Roast
1 large onion sliced 8 cloves garlic chopped a little olive oil1.5 lb chuck steak, (into 5 large chunks) 3/4c white wine (or water) about 1/4 c pureed ginger (from the tube) about 1/4 c soy sauce about 1/4 c honey about 3 large carrots, peeled and chunked. preheat oven 325 olive oil in […]
Braised Brussel Sprouts
Braised Brussels Sprouts with Bacon and Pecans INGREDIENTS 8 strips bacon, chopped 2large shallots, chopped fine 2cloves garlic, minced 2pounds fresh Brussels sprouts, trimmed and halved through stem ends 1cup low-sodium chicken broth 2teaspoons minced fresh thyme leaves 4teaspoons sherry vinegar 2tablespoons unsalted butter 1/2cup pecans, toasted and chopped INSTRUCTIONS 1. Fry bacon in […]
Brie en Croute
Show stopping appetizer, decadent, and very customizable. Be creative. Ingredients: Round of Brie Puff Pastry or pie crust (your choice) Toppings/Filling (pick some or none, up to you) Apricot preserves Tart apple Walnuts Raisins Crackers, apples, pears to serving Instructions: Preheat the oven to 375 Cut the top rind off the brie Place the Brie […]
Brisket
Sweet and Sour Brisket 4 Pounds of Brisket 1/3 cup vinegar 1 1/2 cups of ketchup 1/3 cup of brown sugar 1 Large onion 3 T garlic 1 cup of water 1 cup of chopped carrots 1 cup of chopped mushrooms Add first list of ingredients into a slow cooker/ crockpot. Cook for a […]
Broccoli cheddar
Broccoli Cheddar Soup inspired by Panera’s recipe 1/4 C butter 1/2 chopped onion 1/4 C flour 2 C half and half (or milk) 2 C chicken stock 2 bay leaves 1/2 lb fresh brocolli 1 C carrots 1/4 t nutmeg 8 oz sharp cheddar cheese salt and pepper to taste Start by making a […]
Broccoli Paneer
Paneer and Broccoli Simple and quick. Tasty side dish. Ingredients: 1 large head broccoli, broken into florets 1 tbsp olive oil 225g pack paneer, sliced 1 tsp garam masala 1 garlic clove, finely chopped 1 red chilli, deseeded and finely chopped zest and juice 1 lemon Dash of turmeric for color Heat the oil […]
Buckeye Balls
Cindy Wise family recipe Ingredients 1 lb butter 3 lb powdered sugar 2 lb peanut butter 12 oz chocolate chips 1/2 block of parafin wax Directions Cream the butter and 2 C of sugar together Add peanut butter and mix well. Gradually add the rest of the sugar Melt chocolate chips with the wax in […]
Cajun Meat pies
Cajun Meat Pies(start a pizza dough batch rising. for this filling recipe you need to make enough dough size the batch with at least 3 cups of flour.) 1/2 lb unsalted butter 1-1/4 c chopped vidalia (sweet) onion 1-1/4 c chopped celery Saute 5 minutes, medium heat. And then add 3/4 lb ground pork […]
Candy Canes
Candy Canes Great holiday treat! Easier to make than you would think 🙂 800g Sugar 300g corn syrup 250g water 30mL peppermint extract Red food coloring Preheat the oven to 200. Heat the sugar, corn syrup, and water to 280F on the stove (soft crack) then remove from heat. Add the peppermint extract and […]
Carrot and Mushroom Pho
Carrot and Mushroom Pho Not really a proper pho- I just made it up and used a Pho seasoning cube to flavor the broth. It turned out well. Spicy! Start with about 5 cups of water and bring to a boil. Add: a few chopped carrots 5-7 mushrooms Large chopped onion 10-15 dried red […]
Cheesesteak
Pretty simple, not too much of a “recipe” Ingredients: Shaved beef, or thin sliced chicken Onion Mushrooms American Cheese Sandwich bread Instructions: Begin by sautéing onions and mushrooms in a cast iron skillet. Pretty heavily salt and pepper the mix. Once the onions and mushrooms have wilted a bit, add the meat and cook hard. […]
Chick-Fil-A Sandwich clone
Chick-Fil-A Sandwich clone Tasty clone recipe from serious eats. Original can be found here. Kosher salt (see note) Sugar 2 large boneless skinless chicken breasts, split horizontally into 4 cutlets 2 teaspoons paprika 2 tablespoons black pepper 1/2 teaspoon cayenne pepper 1 cup milk 2 large eggs 1 1/2 cups all-purpose flour 2 tablespoons […]
Chicken Curry
Spicy Chicken Curry Basic brown/tan curry gravy that many restaurants simply call their chicken curry. I put a can of chickpeas in but you could put other things (like potatoes) or more chicken. I also ended up adding a bit of chili powder to make it a little hotter. 1 Medium onion 2 T […]
Chicken Fiesta
Chicken Fiesta This is very easy and very good for you. Lots of vegetables and protein. Excellent for snowy nights. Chicken – this can be a can or two, or the precooked chicken pieces (like Tyson or Perdue), or raw chicken if you cooking on a stove. 1/2 cup of frozen corn ( or […]
Chicken Parmesan
Jeci’s Favorite Adapted from here Ingredients: 1 large, or two small chicken breast split and flattened Salt/pepper/Italian Seasonings 2 eggs 1/2 C milk 1/2 C Italian Breadcrumbs 1/2 C Panko Breadcrumbs 1/2 C Parmesan + extra for finishing/sprinkling Fresh mozzerlla Vegetable oil for frying Spaghetti Tomato Sauce Instructions: Boil water and cook the pasta. Split the […]
Chicken Pie
Chicken Pie 3 cups of chopped cooked chicken 1 stick of butter 2 celery rib 2/3 of a carrot 1 small onion 3 scallions 2 cloves of garlic 1/3 C flour 1 can of evaporate milk 2 C of chicken broth 1 T grated lemon zest (roughly two lemons worth) 1 pie crust and […]
Chicken Salad
Chicken Salad 1/2 cup mayonnaise 2 teaspoons garlic 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 cups chopped, cooked chicken meat 1/2 cup roasted and chopped almonds 1 stalk celery, chopped Salt to taste 1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn […]
Chicken Satay
THAI CHICKEN SATAY 2-4 skinless chicken breasts, cut into thin strips 1 package wooden skewers SATAY MARINADE: 1/4 cup minced lemongrass , fresh or frozen 2 shallots OR 1 small onion, sliced 3 cloves garlic 1-2 fresh red chilies, sliced, OR 1/2 tsp. to 1 tsp. cayenne pepper, to taste 1 thumb-size piece ginger, […]
Chicken Tikka Masala
The Best Chicken Tikka Masala Posted by J. Kenji López-Alt, June 4, 2012 serves serves 4 to 6, active time 1 hour, total time 5 hours Ingredients 5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed 3 tablespoons toasted ground cumin 3 tablespoons toasted paprika 2 tablespoon toasted ground coriander seed 2 […]
Chicken Vindaloo
Chicken Vindaloo 3 cups chopped onions 1 1/2 cups chopped seeded tomatoes (about 4 medium) 2 1/2 tablespoons distilled white vinegar 1 large garlic clove, chopped 1 teaspoon minced peeled fresh ginger 1 teaspoon tomato paste 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon […]
Chicken Whammies
For the Marinade 2 pounds chicken tenderloins 1 cup buttermilk 2 teaspoons salt 1/2teaspoon cayenne pepper 2 teaspoon garlic powder 3 teaspoon paprika 1/2 white pepper For the Breading 1-1/2 cups all purpose flour 1 heaping teaspoon salt 3/4 teaspoon black pepper 3/4 teaspoon garlic powder 3/4 teaspoon paprika 1-1/2 teaspoons baking powder 3 tablespoons […]
Chili Lime Shrimp
Spicy Lime Grilled Shrimp Ingredients1 lb. fresh or frozen large shrimp, thawed, peeled and deveined Juice of one large lime (about 2 tablespoons) 1 tablespoon olive oil 2 cloves garlic, minced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 5 small […]
Chocolate Chip Cookies
Chocolate Chip Cookies makes 2 dozen 2 C flour1 t salt1 t baking soda1 C (2 sticks) unsalted butter1 C firmly packed dark brown sugar1/2 C sugar2 eggs2 t vanilla2 bars of chopped chocolate Cream the butter and sugar together. All the air and fluffiness of the cookies comes in this step. Then add […]
Chocolate Dipped Shortbread
Chocolate Dipped Shortbread Shortbread: 3/4 lb butter 1 C sugar 1 t vanilla 3 1/2 C flour Dash of salt Good quality dark chocolate In a mixer combine butter and sugar with a paddle mixer. Add the vanilla. The sift in the flour and salt until a dough forms. Roll this dough out into […]
Chorizo
Recipe from my good friend Cesar! Makes 4-6 pounds of chorizo. Ingredients 4-5 Pasilla peppers 8-10 california peppers 1 head of garlic 1-2T oregano 1-2T ground black pepper 1T salt 2lbs ground pork (80/20) 1/4 C vinegar (+/- adjust to taste) Recipe Clean and de-vein the peppers, removing the seeds. Place the peppers in a […]
Cilantro Coconut Thai Chicken
4 Chicken breasts butterflied 2 garlic cloves 1 green chili 3/4″ fresh ginger 4 T cilantro 1 lime zested and juice 2T soy sauce 1T sugar 3/4c coconut milkspread chicken in baking dish food process the remain ingredients, spread paste over chicken and marinate one hour bake at 400 for 12-15 min until evenly […]
Cilantro Lime Coleslaw
Inspired by https://www.foodnetwork.com/recipes/tyler-florence/savoy-lime-and-cilantro-coleslaw-recipe-1973252 Can a coleslaw be surprisingly good? Do I have low expectations for coleslaw? YES to both! Ingredients: 1 head cabbage (I have made this with Savoy and Napa, both are great, even mix in some purple for some visual excitement.) 4 green onions 1/2 bunch fresh cilantro, torn (use the stems! plenty […]
Coleslaw
Inspired by https://www.inspiredtaste.net/26522/coleslaw-recipe/#itr-recipe-26522 Ingredients: 1 medium cabbage (about 2 pounds), outer leaves removed. ( I like to use purple and green cabbages, makes it more visually interesting) (And yes you can use a bag of mix chopped mix, but I would only do this if you are really short on time, who knows when those […]
Coq Au Vin
Quoted from Smitten Kitchen!Coq Au Vin [Chicken in Red Wine with Onions, Mushrooms and Bacon] from: Mastering the Art of French CookingThis is one of the most important braising recipes of all time. Feeds 4 to 6 people A 3- to 4-ounce chunk of bacon A heavy, 10-inch, fireproof casserole 2 tablespoons butter 2 […]
Corn Tortillas
Straight from the back of the Maseca bag. Ingredients 2 C masa 1.5 C water Directions Combine. Will be dry and a bit crumbly. You may think there isnt quite enough water. Form into 2 inch balls, and press on a plastic wrap lined tortilla press. Cook on a dry skillet on medium heat […]
Cornbread
Cornbread Delicious side for many dishes. Can be found on the back of the Aunt Jemima cornmeal bag! Preheat the oven to 425 1 C cornmeal 1 C flour 3 T sugar 4 t baking powder 1/2 t salt 1 C milk 1 egg 1/4 C vegetable oil Combine and mix all the dry […]
Covfefe Royale
1.5 oz Irish Whiskey 0.75 oz Kahlua 0.75 oz Creme de Cacao 1.5 oz milk Shake with ice. Strain into a short cocktail glass Top with some whipped cream and shaved chocolate if you are feeling fancy.
Crab Dip
Ingredients 16 oz of softened cream cheese 1/3 C mayo 1 T 10x sugar 1 T dry white wine 1/2 t onion juice 1/2 t prepared mustard 1/4 t garlic salt 1/4 t salt 1 (6oz) can of crab meat, drained and flaked chopped fresh parsley Directions Combine first 8 ingredients, mix well. Gently stir […]
Cranberry Bread
Credit to my great grandmother Lucille Frandeen. Ingredients 1 C sugar 2 T butter 1/2 t salt 1/2 t baking soda 1 egg juice and zest of 1 orange 1 C nuts 1 C cranberries 1 C flour Directions Sift dry ingredients into a bowl. Add egg, beaten. Melt butter in a cup and add […]
Dal Makhani
A quick pressure cooker favorite. Adapted from a twosleevers.com recipe Ingredients 1/2 C black lentils (urad dal) several bay leaves 2 T garlic 1 T ginger 1 t salkt 1/2 t turmeric 1/2 t cordiander 1/2 t garam masala 1/4 t cumin 1.5 C water 1/4 C greek yogurt 1/2 C cream […]
Dal Makhani – pressure cooker
Pressure Cooker Dal Makhani Buttery LentilsPrep Time 15 mins Cook Time 45 mins Total Time 1 hr Make restaurant-style Indian Dal Makhani at home in your pressure cooker. Smooth, creamy, spicy, and hearty plant proteins for great taste, and good health. Course: Main Course Cuisine: Indian Dietary Consideration: Gluten-Free, High Fiber, Vegan, Vegetarian Cooking […]
Dan dan mein
This is a really good recipe. I’ve added the chili garlic and more vinegar. (Kris, Sept 2012) Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti) Servings: 4 Prep Time:5 minutes Cook Time:10 minutes For Gluten free version – substitute the regular soy sauce with gluten-free soy sauce and substitute the dark soy sauce with […]
Early American Baked Beans
I got this recipe from an old, old cookbook. I added the slow cooker aspect. One pound dried northern or navy beans. Soak in plenty of water for at least 12 hour (overnight). Next day, drain and add to slow cooker. Add 1/2 cup dark molasses. Add about 1/4 to 1/3 lb of fat back […]
Easter Egg Strata
Easter Egg Strata w/ Golden Mushroom SauceNOTICE: This is made the NIGHT BEFORE you want to eat it. Ingredients 8 slices crustless white bread, broken into pieces 1 pound sausage cooked, drained, crumbled 2 cups grated cheddar cheese 8 eggs 2-1/2 cups milk 2 teaspoons dry mustard 1 teaspoon Worchestershire sauce 1/2 cup sherry […]
Edamame Falafel
Edamame Falafel What do you do when you meant to buy whole edamame and really bought pre-shelled edamame? Puree and fry them of course! 1.5 cup of edamame beans, defrosted and pat as dry as possible 1 small onion 1 T Garlic 1/2 t cumin 1/4 t ginger 1/2 t black pepper 1-2 t […]
Egg Rice (tamago gohan)
Inspired by https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast Next level comfort food, great for cold mornings, when you’re sick, or late late nights. Its a dish you make one at a time, you probably can find some instructions on how to make a bigger batch, but I get the sense it’s not that kind of dish. Ingredients: HOT rice (does […]
Eggs Rolls
Egg Rolls Small bag of coleslaw mix 1 shredded carrot 1/2 red bell pepper 1/2 small onion 2 t ginger 2 t sesame seeds (or anything else you want – pork, more veggies, etc.) egg roll wrappers Canola oil for frying Shred all the ingredients and mix together in a bowl. Put a 1/4-1/3 […]
Etouffee
Etouffee Shrimp, or with Chicken or Sausage Prudhomme’s Shrimp Etouffee By Kris (Chicken and Sausage) Ingredients: 1/4 Cup Onion, Chopped 1/4 Cup Celery, Chopped 1/4 Cup Green Bell Peppers, Cored, Seeded & Chopped 7 Tbls Vegetable Oil 3/4 Cup All Purpose Flour 2 Cups Chicken Stock 1/4 Lb Sweet Butter For meat 1 lb […]
Etta’s Salmon
Etta’s Spice rub for Salmon: 3 tsp. brown sugar 2 tsp. smoked paprika 2 tsp. kosher salt 1½ tsp. freshly ground black pepper 1 tsp. chopped fresh thyme
Faux Mayeaux (Mayo)
Faux Mayeaux12 oz. silken tofu, like Mori-nu, firm, excess water drained lemon juice, about one half to one lemon one clove garlic, minced, optional (if you prefer a less pungent, spicy garlic flavor, use garlic powder to taste after mayo is blended) salt, to taste splash unflavored non-dairy milk, optional (almond, soy, coconut etc) […]
Fish Tacos
Simple Fish Tacos Part of my goal to like fish more – these were delicious! 2 limes 1lb cod/ tilapia Some olive oil Cumin Chili powder Paprika Salt Black pepper (sorry i dont have exact values for these, add as much spice as you would like…) 1/2 a Red onion 1/3 a Cabbage 1/4 […]
Flour Tortillas
Especially good with carnitas. Can make them big for quesadillas or small or tacos. Ingredients 2 C flour 1 t salt 1/2 t baking powder 1/4 lard (can also use rendered bacon fat, or vegetable shortening) 2/3 C warm water Directions Mix dry ingredeints. Cut in lard and rub into dry ingredients using your fingertips. […]
Fondue Broths
Fondue Broths Fondue can be made with either oil or broth as the cooking liquid. If you are looking for the Fondue Sauces, click here. Here are some of our favorite broth recipes! Red wine, Mushroom and rosemary 3/4 C chopped onion 4 cloves are chopped garlic 1.5 C quarters mushrooms Sprig of roasemary 2 bay […]
Fondue Sauces
FOndue Sauces Are the sauces the most important part of the Fondue Experience? Maybe, Maybe not, but they can certainly be the most fun to mix up 🙂 Vital family history/recipes grace this page! horseradish 2 T horseradish 1/2 pint sour cream dash Worcestershire sauce lemon juice salt and pepper Blue Cheese 1/2 C crumbled […]
Foolproof Hollandaise
FOOLPROOF 2-MINUTE HOLLANDAISE Ingredients 3 egg yolks 1 teaspoon water 1-2 tablespoon lemon juice from 1 lemon pinch of salt 1 stick butter (8 tablespoons, about 112 grams) Pinch cayenne pepper or hot sauce (if desired) Procedures Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a […]
French Coffee Cake
Ingredients 4 C flour 1/4 C sugar 1 t salt 1/2lb butter 1 C warm milk 3 egg yolks (save the eggs whites) 1 T yeast 1/4 C warm water 1 C sugar 2 t cinnamon 1 C nuts 1 C white raisins powdered sugar milk almond extract Directions Mix flour, sugar, salt […]
French Toast – Reality TV Edition
Inspired by https://eatsbythebeach.com/chef-rachels-french-toast/ Ingredients: This makes a lot, I normally cut this in half for 2-3 people. 6 – 8 extra-large egg yolks ¼ teaspoon high-quality bourbon vanilla essence ⅛ teaspoon almond extract ½ cup granulated sugar 1 cup heavy cream Eggy bread – either brioche or challah (You can really go a bunch of different directions here, I have had a […]
French Toast – Traditional
Adapted from a Cook’s Illustrated Recipe. Ingredients: 8 slices of Challah 1.5 C milk 3 egg yolks 3 T brown sugar 2 T butter 1 T vanilla extract 1/2 t cinnamon 1/4 salt Instructions: Its best if the Challah is a bit stale or dry. If you have fresh bread, dry it out in the […]
Fresh Summer Rolls
Fresh Summer Rolls Fresh and tasty, can use a huge range of fillings. Be creative, add anything you would like. Use this page more as inspiration rather than a protocol to follow 🙂 Large rice paper spring roll dried wrappers Fillings Veggies Carrot Bell pepper Scallion Avocado Lettuce Bean sprouts Cucumbers Purple cabbage Jalapeno, Thai, or […]
Fried Artichoke Hearts – Caciofi Fritti
AndrewsRecipeWiki – Fried Artichoke Hearts – Caciofi Fritti Ingredients 1/2 teaspoon yeast 2 whole eggs 1 2/3 cups all-purpose flour 1/2 cup warm water 1 sprig fresh parsley, chopped 2 cloves garlic, chopped Salt and freshly ground black pepper 2 cans quartered artichokes 1 lemon quartered for squirting! Chili flakes Canola Oil for frying. Directions […]
Funnel Cake
Funnel Cake I hope you have an occasion for making this…. Like the F***ING 4th of JULY! WOO AMERICA Can also be used to make deep fried oreos, candy bars etc… Please don’t do this on a Tuesday night, unless, of course, its America Day. 2 C milk 1 Egg 1 t vanilla 2 […]
Galette
Galettes Super yummy less structured cousin of the pie 🙂 from tastingtable.com The crust must have been inspired by a Paula Dean recipe because there is lots of butter, but it makes such a delightful crust its hard to care! Dough: 1 cup plus 2 tablespoons all-purpose flour, plus extra for shaping 1 cup […]
Gazpacho
Basic Recipe:Chop tomatoes, green peppers, cucumbers. Set aside 1/4 of the veggies, and add the rest to a bowl. Add one package of italian dressing mix, minced garlic, 2T red wine vinegar and a splash of olive oil. Cover with V-8. Blend until mostly smooth Add back in the chopped vegetables Adjust taste with […]
Gingerbread House
Gingerbread house One of my favorite holiday traditions. Some times its fun to make a complicated house, and some times its best to make a simple one and have fun accessorizing the house with candies. Gingerbread recipe: makes enough for 1 small house – double for a large house. 1/2 C brown sugar 1/4 C […]
Gram’s Bread
Gram’s Bread Excellent toasted with butter. 2 pkg. yeast in 1 c warm water (dissolved) 2 eggs 1/4 c oil 2 Tbs sugar 2 c warm water 2 tsp salt Flour Start with 2-3 cups of flour and add as needed to make soft, pliable dough. Knead for 3 – 5 minutes. Let rise […]
Gram’s Broccoli Casserole
Broccoli Casserole2 pkg frozen broccoli1 can Cream of Mushroom soup1c mayo1c grated cheese1 med onion chopped2 beaten eggs 1/2 stick butter, cold cook broccoli, drain as much liquid as possible,butter casserole dish wellmix all ingred and add broctop w/ crushed Ritz crackers & 1/2 stick of butter dotsbake oven 45m @ 350
Gram’s Cranberry Salad
Gram’s Cranberry Salad (can be doubled, tripled….) 1 c. raw cranberries chopped rind of an orange, grated 1/2 c. chopped walnuts 1/2 c. chopped pecans 2 c. red delicious apples, chopped 1 c. sugar mix, and refrigerate at least overnight.
Grandma Judy’s Cranberry Sauce
AndrewsRecipeWiki – Grandma Judy’s Cranberry Sauce Grandma Judy’s Cranberry Sauce 1 lb bag of fresh cranberries 1 c. red wine 1 c. sugar 3 cinnamon sticks 3 T. frozen orange juice concentrate 3 T. (or more!) orange liqueur (grand mariner, cointreau or equivalent) bring all ingredients to boil, cook until a few berries start to […]
Green Chile and Apple Pie
Green Chile Apple Pie? Really? Yes really, and I think it would use more chiles!. From documentingourdinner.com Crust (this is interesting and flaky, but I think its too heavy. I just use a regular premade Pillsbury pie crust) 3/4 cup extra sharp Cheddar cheese, grated 2/3 cup all purpose flour 1/2 teaspoon salt 6 […]
Green Chile Cornbread
Green Chile Cornbread From SimplyRecipes.com And when they say “Finally. A green chile cornbread that is moist, flavorful, and filled with corn and chiles.” They mean it! Bordering on a bit too heavy for me (for a side dish), could be probably be made with less fat but this would probably start to sacrifice […]
Green Show Norwegian Meatballs
Green Show Norwegian Meatballs (Kris’ Version) They are called Norwegian, because I wanted people to not really associate them with Swedish Meatballs, which are an honored dish in my family history. For many years, I made these to great local acclaim. They’re very simple but VERY FINICKY. They really only work when you have a […]
Guacamola
Not to be confused with guacamole, or maybe it is? not sure… Ingredients 2 ripe avocados 1 T lemon juice 1 T grated onion 1 t salt 1/4 t chili powder 1/4C mayo (or less) to taste Directions Mix
Hollandaise
Julia Child’s Hollandaise 3 egg yolks 2 TB lemon juice 1/4 tsp. salt Pinch of white pepper 1 stick (4 oz.) butter, melted until bubbling hot Place egg yolks, lemon juice, salt and pepper in blender. Cover and blend at high speed for 30 seconds. Uncover, and still blending at high speed, start pouring […]
home
AndrewsRecipeWiki – home Welcome to Andrew’s Recipe Wiki! Home to all of the Younger Family favorite recipes plus much MUCH more! Just like your mom’s old cookbook with wrinkled pages but on the cloud and much less greasy 🙂 Food Recipes Family Favorites: Hush Puppies Pizza Pot Stickers Tacos and Burritos Lime Corn Dijon Chicken […]
Homemade Pasta
use the one off the back of the Bob’s Semolina bag…until I find a bulletproof versionHomemade Pasta Dough Ingredients: 2 cups cake flour (make cake flour by removing 1 T of flour per half cup replacing with 1T corn starch! sift or mix really well) 1 cup all-purpose flour 4 egg yolks 1/4 cup […]
Honey Wheat Loaf
Honey Wheat Loaf makes 2 loaf 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt 1/3 cup honey 1/3 cup vegetable oil 5 cups all-purpose flour Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, […]
Hot cauliflower-wings
Spicy Red Curry Cauliflower “Wings”Serves: 6 Ingredients BATTER 3/4 cup (120 g) brown rice flour or chickpea flour* Healthy pinch sea salt 1/2 tsp curry powder 2 tsp tandoori masala spice (see notes for DIY blend + where to buy) 1/2 cup (120 ml) unsweetened plain almond or rice milk 6-8 Tbsp (90-120 ml) […]
Hummus
Hummus 1 can of Chickpeas 1 Tablespoon of garlic 1 Tablespoon of Tahini 1/2 teaspoon of cumin 1/4 cup fo roasted pine nuts Olive oil Sesame oil Water – to reach your desired consistency and creaminess Salt to taste Lemon juice to taste Blend together in a food processor or blender. Enjoy!
Hush Puppies
Hush Puppies 3/4 cup of corn meal 1/4 cup of flour 1/4 t. baking soda 1/2 t. salt 1/2 t. cayenne pepper Small chopped onion 1/2 egg beaten milk- enough to make it a paste makes ~12-15 hush puppies Mix all the ingredients together. Deep fry in canola oil until golden brown; turning occasionally. […]
Israeli Falafel
Ingredients: 1 14 to 16 oz can of chickpeas (garbanzo beans) 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red peppe 4 cloves of garlic chopped! 1 teaspoon cumin (or more 🙂Add this in Step […]
Italian Beef Ragu
Adapted from Jamie Oliver’s Beef Ragu (NYT) Ingredients: 2 pounds boneless beef chuck roast Salt and freshly ground black pepper 1-2 tablespoons extra virgin olive oil Fresh Herbs – Rosemary, Sage, Oregano, Thyme all work well. ~2-3 sprigs each. 1 red onion, peeled and cut in chunks 4 cloves garlic, finely chopped 1 carrot, peeled […]
Jeci’s Chocolate Cake
Adapted from “The bEst Chocolate Cake you Ever Ate” from allrecipes.com Ingredients Cake 2 C sugar 2 C flour 1/2 C butter 1/2 C vegetable oil 1 C water 1/4 C cocoa powder 1 t baking soda 1/2 C buttermilk 2 eggs 1 t salt 1 t cinnamon 1 t vanilla Frosting 1/2 C butter […]
Killer Salad Dressing (Jack Curlett)
Killer Salad Dressing.Giving full credit to Jack Curlett, Cathy Parsells’ father. (please thank him and say hello to him at the Green Show Preview Party – he is usually with Thym Smith bartending upstairs….) Combine: 2 Tbl Red Wine Vinegar ½ tsp salt ¼ tsp pepper Let sit a few minutes for salt to […]
Kimchi Jjigae
Kimchi Jjigae 1/3 pound of ground pork 2 T sesame oil 1 1/2 cups of kimchi 1 T garlic 1 T ginger 1 1/2 T chili garlic paste 2-4 mushrooms 1 zucchini 1 onion 1/2 brick of tofu Udon noodles In a large high sided skillet fry the pork and onion in the sesame […]
Kourabiedes
Greek cookies from Carol Sulkowski Ingredients 2 C sweet butter 3/4 C confectioners sugar 1 egg yolk 1 jigger of brandy, cognac or whiskey 4.5 C flour whole cloves confectioners sugar for topping Directions Cream butter till very lights. Gradually beat in sugar, then egg and booze. Slowly add in flour to make a soft […]
Kung Pao (Gong Bao) chicken
For how to roast the peppercorns go here Gong Bao Chicken #1 Posted by Blake Royer, January 19, 2012 [Photograph: Blake Royer] Ingredients serves serves 4, active time 10 minutes, total time 15 minutes 1/3 cup unsalted peanuts 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes 1 tablespoon cornstarch 4 tablespoons light […]
Kung Pao chicken 3
Ingredients 10 ounces boneless chicken breast halves with skin removed, cut into 1/2-inch pieces 5 teaspoons reduced-sodium soy sauce 2 teaspoons dry sherry 2 teaspoons toasted sesame oil 3 tablespoons water 2 tablespoons rice vinegar 1 tablespoon granulated sugar or Granulated Brown. (Or sugar substitute) 1 teaspoon cornstarch 4 teaspoons canola oil 4 dried red […]
Kung Pao Tofu
Crispy Kung Pao TofuNote: To dry tofu, line a rimmed baking sheet with paper towels. Place tofu slices on top in a single layer. Cover with another layer of paper towels and press gently to remove excess moisture. Ingredients serves Serves 4, active time 45 minutes, total time 45 minutes 1 1/2 quarts vegetable […]
Lefse
Lefse 3 C cold riced russet potatoes3 C flour1/4 C butter1 t sugar1/4 C cream1 t salt Boil the potatoes then chill them until cold.Mix with flour, add other ingredients and let rest for 30 minutes to 2 hours wrapped in plasticHave plenty of flour for rolling the lefse out.Break into 12 equal pieces […]
Lemon Poppy Cake
Ingredients 3 C flour 1.5 t salt 2.25 C sugar 2 T poppy seeds 1.5 t dry butter flavor? 1.5 t baking powder 3 eggs 1.5 C milk 1.125 C oil 1.5 t lemon oil 1 t orange oil 1/4 t vanila extract 1/2 t almond extract 1/2 C lemoncello liquor or orange juice […]
Lenten Pita Bread
AndrewsRecipeWiki – Lenten Pita Bread Lenten Pita Bread modeled after the NYTimes. I will try doubling it next time I make it. INGREDIENTS 2 teaspoons active dry yeast ½ teaspoon sugar 1/4c. whole-wheat flour, preferably freshly milled 2 1/4c. unbleached all-purposed flour 1 teaspoon kosher salt 2 tablespoons olive oil PREPARATION Make sponge: Put 1 […]
Lettuce Wraps
Lettuce Wraps Serves 4-6 people 3 chicken breasts 1 small can of water chestnuts 1-2 shredded carrots 1/2 C chopped peanuts Lettuce Wrap sauce Head of Iceberg lettuce Mince the chicken, water chestnuts and carrots into small pieces and fry. When the chicken is mostly cooked add the sauce and simmer. Cut the head […]
Mandarin Mint Fizz
Mandarin Mint Fizz A cocktail I had at Pete Miller’s Jazz bar in Evanston. Light, fruity, and minty. 2 oz Citrus Vodka 1 oz simple syrup 3-4 springs worth of mint leaves 1 half of a mandarin (plus some rind and zest) 1 half of a lime (plus some rind and zest) 1 half […]
Maple Orange Pork Chops
Ingredients -2 T Orange Juice -2 T Maple Syrup -1/2 t Chili Powder -1 1/2 t Salt -1/4 t Black Pepper -Up to four thin pork chopsDirections 1. Pre-heat Grill 2. Combine juice, syrup and chili powder in a small bowl 3. Rub pork with salt and pepper, brush generously with glaze 4. Cook […]
Meatloaf
Meatloaf 2 eggs 1/4 cup milk 1/2 cup bread crumbs 1 small onion 1 T Italian seasonings 1 lb of ground beef The rest depends on what you would like in it. Add all or some of the following! Try not to make it too soupy. Salt Pepper Mustard Ketchup Worcestershire sauce A1 steak […]
Merlot Raspberry Sorbet
Merlot Raspbery Sorbet (famous) 1/3c sugar 1/4c water 1 c merlot 1 c frozen raspberries Place sugar, water and wine in a saucepan and bring to a boil. Continue to boil for 1 minute. Remove from heat and add the raspberries. Cover and steep for at least 1 hour. Using a rubber spatula, push […]
Mint Julep
Mint Julep 1 oz simple syrup 2 oz bourbon 8-10 mint leaves Crushed ice To a short glass add 8-10 fresh mint leaves. Add 1 oz of simple syrup. GENTLY bruise the mint leaves in the syrup. Not enough to break or cut any of the leaves. They release plenty of flavor with little […]
Miso Soup
Miso Soup 4 cups water 1 1/2 teaspoons instant dashi granules 1/2 cup shiro miso paste 1 tablespoon dried seaweed (for miso soup), soaked in water 1/2 cup cubed tofu2 tablespoons chopped green onion Boil water, add Dashi. Add reconstituted seaweed. Add tofu. Allow to simmer for a few minutes. Take about 1c of […]
Mongolian Beef
AndrewsRecipeWiki – Mongolian Beef! INGREDIENTS 1/4 c. vegetable oil, plus 1 tbsp. 2 garlic cloves, minced 1 tbsp. minced fresh ginger 3/4 c. soy sauce 1/2 c. water 1/2 c. brown sugar 1 lb. flank steak, sliced against the grain 1/4 c. corn starch 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish […]
Mongolian Beef
Mongolian BeefIngredients: 8 oz beef tenderloin (thinly sliced) 2 tablespoons cooking oil 2 stalks leeks/scallion (sliced diagonally) 1 inch ginger (finely chopped) 3 cloves garlic (thinly sliced) Marinade: 1 teaspoon corn starch 1 teaspoon soy sauce 1 tablespoon water 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine) Sauce: 2 teaspoons oyster sauce […]
Muddy Puppies
Or maybe its Muddy Buddies… A holiday staple either way. Ingredients: 9 C of chex (can be corn, rice, chocolate, peanut butter, a mix is good) 1 C of semisweet chocolate chips 1/2 C peanut butter 1/4 C butter 1 t vanilla 1 1/2 C powdered sugar Holiday M&Ms Recipe: Mix all the chex together […]
Muffins
Basic Muffin Recipe1 egg 3/4 c milk 1/2 c vegetable oil 2 c flour 1/3 c sugar 3t baking powder 1 t salt Heat oven to 400 and grease bottoms only of muffin tins. Beat eggs, stir in milk and oil. Stir in everything else until flour is just moistened. Batter will be lumpy. […]
Mug Cake
For when you wish you had cake but didn’t bake one. Can be made in 5 min for a quick single serve cake portion. Recipe 2 T butter 2 T water dash salt dash vanilla 2 T cocoa powder 4 T sugar 4 T flour dash cayenne (optional) Directions Melt the butter in your mug […]
Muhammara
Muhammara About This Recipe”This is one of the most delicious middle eastern dips you can make, and certainly one of the easiest! Don’t be turned off by the inclusion of pomegranate molasses — it’s very easy to make and I’ve listed 2 simple “recipes” for it. Or you may choose to substitute the pomegranate […]
Mushroom-Spinach Soup (Cinnamon, Coriander, Cumin)
AndrewsRecipeWiki – Mushroom-Spinach Soup (Cinnamon, Coriander, Cumin) Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin "Cold Winter’s Night Soup" (fast and easy too) adapted from NYTimes, M Clark. INGREDIENTS 3 tablespoons unsalted butter or extra-virgin olive oil 3/4 pounds mixed mushrooms (such as cremini, oyster, chanterelles and shiitake), chopped 1/4 pound shallots, finely diced 1/2 tablespoon […]
Nacho Chickpeas
Nacho roasted chickpeasServes 3-4 3 x 400g canned chickpeas, drained (240g each when drained) 5tsp fajita spice (or your preferred Mexican-style combination of spices) Black pepper 1tsp cooking oil 250g cherry tomatoes 3tbsp fresh coriander 3 spring onions 50g cheddar cheese, finely grated Guacamole or sour cream, to serve (optional) Preheat the oven to […]
New Year’s Cream Biscuits
Cream Biscuits Adapted from James Beard’s American CookeryThe original recipe has you brush your baking sheet with melted butter (and increases the amount by two tablespoons) but for whatever reason, the butter not covered by biscuits just got smoky in my oven so I’m voting for you to just line your sheets with parchment. If […]
No Peek Beef Casserole
No Peek Beef Casserole2 lbs beef stew meat 1 envelope onion soup mix 1 can cream of mushroom soup 4 oz mushrooms (or more, or none) 1/2 c red wine Combine all ingredients, stir well. Cook on low 8-12 hours or high 5-6 hours. Serve over noodles or rice.
No-Knead Bread
No-Knead Bread No-Knead Bread (from NY Times, Nov 8 2006, Adapted from Jim Lahey, Sullivan Street Bakery) 3 cups all-purpose or bread flour, more for dusting 1⁄4 tsp instant yeast 11⁄4 tsp salt Cornmeal or wheat bran as needed (optional) 1) In a large bowl, combine flour, yeast, and salt. Add 1 5/8 cups […]
Oatmeal Raisin Cookies
Andrew’s favorite that gram used to make. Ingredients 1 C butter 1 C packed brown sugar 1/2 C sugar 2 eggs 1 t vanilla 1.5 C flour 1 t baking soda 1 t cinnamon 1/2 t salt 3 C oats 1 C raisins 1 C nuts (optional) Directions Cream the butter and sugars. Add […]
Pad Kee Mao
Pad Kee Mao Also known as drunken master noodle or spicy thai basil noodles. Some type of noodle, traditionally extra wide noodles, but anything works really 1 medium onion mushrooms carrots chicken 2 T Garlic several thai chilies (if you want it spicy, none if you don’t) Other veggies (optional) bell peppers tomatoes broccoli […]
Pakoras
Pakoras Delicious indian veggie bites! makes about 15 a few cups of chopped veggies Onions Cauliflower Broccoli 1 c of chickpea flour 1 t coriander 2 t salt 1/2 t turmeric 1-2 t chili powder 1 t garam masala 2 gloves of garlic 3/4 c water Oil for deep frying Combine all the ingredients […]
Palak Paneer
Palak Paneer Half a brick of Paneer 1 Bag of fresh spinach 4 T oil 1 large onion chopped 1 large tomato chopped 1 inch piece of ginger 1 T garlic 2 t. Coriander powder 1 t. cumin powder 1/2 t. turmeric powder 1 t. garam masala Salt to taste Cut the paneer into […]
Panforte
Panforte Great filling Italian cookie – makes a bunch 1 pound of chopped roasted nuts almonds hazelnuts walnuts 1 t cinnamon 1 t allspice 1 t nutmeg 1 t coriander 1/2 t white pepper 1 t cocoa powder 1 C sugar 1/2 C honey 1 pound of dry fruit figs apricots candied orange peels […]
Pasta with meat sauce
Pasta with meat sauce A simple meal that can be be made into a complete nutritionally balanced meal! Pasta 1/3 pound of ground beef 1 T Garlic 1 T red pepper flakes Onion Mushrooms Vegtables -zuccini -peas -broccoli -cauliflower -anything else you want! Pasta sauce Parmesan cheese Start water boiling. Brown the beef with […]
Peach Cobbler
From Betty Crocker here Ingredients: 1/3 cup sugar 1 T cornstarch 1/4 t ground cinnamon 6 peaches, peeled, cut into 1/2-inch slices (6 cups) 2 T water 2 t lemon juice 1 cup Original Bisquick™ mix 2 T sugar 1/3 cup milk 1 T butter melted whipped cream, if desired Instructions: Heat oven to 400°F. In 4-quart saucepan, mix 1/3 […]
Peach Pie
Peach Pie 6-8 Peeled peaches 1 T of lemon juice 1/2 cup flour 1 cup sugar 3/4 t cinnamon 2 T of butter 50-55 minutes to bake at 425 Combine the fruit, lemon, flour, sugar, and cinnamon in a bowl and mix. Pour the filling into the pie bottom and then cube the butter […]
Peanut Butter Cookies
Peanut Butter Cookies Makes 2 dozen 1 3/4 C flour2 t baking soda1 t salt1 C (2 sticks) unsalted butter1 C sugar1 C firmly packed dark brown sugar2 eggs1 t vanilla1 C creamy peanut butter6 oz milk chocolate coarsely chopped Cream the butter and sugar together. All the air and fluffiness of the cookies […]
Peanut Butter Kiss Cookies
Peanut Butter Kisses About 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough […]
Peanut Noodles
Peanut Noodles Small Onion 1 t. Ginger 1/4 cup natural peanut butter 2 T soy sauce 1 t. sugar 1/4 cup of water 1 t. chili garlic sauce Udon noodles Boil water and begin cooking the noodles. Start frying the onion in oil in a large skillet until tender. Add the rest of the […]
Pear Brandy
Pear Brandy A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. This pear liqueur hits the “Do I DIY?” mark: easy, cheap, and better-tasting than the store-bought stuff. Notes: I used Bosc pears, but any pear will do. You can […]
Peruvian Grilled Chicken
Inspired by https://www.seriouseats.com/peruvian-style-grilled-chicken-with-green-sauce-recipe Ingredients: Chicken: 1 whole chicken, 3 1/2 to 4 pounds ( 4 t kosher salt (this recipe tends to be a bit heavy on the salt, but typically Peruvian chicken is pretty salty, you can always reduce this and salt more at the table if its under seasoned. But if you want it to taste like […]
Pickled Ginger
Tasty, thin sliced ginger, perfect balance to sushi and other asian dishes I use my pressure cooker to can these, you don’t need to properly can them if your going to eat it quickly. Also note that rice vinegar only has ~4.2% acid so isn’t technically safe for long term canning (<5% acid). I only […]
Pimento Cheese
A work in progress recipe, haven’t locked a recipe in. OR there are so many variations you could make, maybe there isn’t one BEST recipe. Ingredients: Cream cheese Mayo (the internet suggests only Duke’s Mayo will do, never tried it) Jar of pimentos (my grocery typically carries these small 4oz jars of diced pimentos, one […]
Pimento Dip for Fritos
credit to Megan Goeller Ingredients 4 ox sour cream 8 oz cream cheese 1/2 jar chopped pimentos (add a little juice for color) 2 T mayo 1 chopped and hardboiled egg salt to taste Directions Mix
Pita or Flatbread
Pita This is a simple recipe for surprisingly tasty pita! Great for having with hummus, cheese etc. It takes some time- about 2 hours, so it is not quick, but definitely worth it. It also extremely cheap to make. You will need: 1 cup of regular flour 1 cup of whole wheat flour 1 […]
Pizza Dough
Pizza Dough Put about 1 T of yeast in a cup of warm water, add a pinch of sugar. Let the yeast stand for about ten minutes or until, creamy. In the mean time combine the dry ingredients in a mixing bowl. 0.5 cup whole wheat flour 1.5 cup regular flour 2 t. […]
Pizzelles
Pizzelles Family recipe from Eunice Petito Makes ~3 dozen 1/2 C butter 2/3 C sugar 3 eggs 1 t salt 1 t Baking powder 1 t anise oil and 2 T anise seed OR 1 t orange oil and 2 T orange zest 1 3/4 C flour Whip the butter and sugar together. Then […]
Playdough
Playdough1 c salt 2 c flour 4t cream of tarter 2 c water 4T vegetable oil food coloring Mix dry ingredients and then add the water and oil. Heat on the stovetop medium heat until it looks like mashed potatoes. Turn out onto wax paper or plastic bags. Add food coloring. Keep in airtight […]
Poached Eggs in Tomato Sauce
Poached Eggs in Tomato Sauce1 can (14 ounces) tomato puree 1 tablespoon olive oil 1 clove garlic, minced Pinch of sugar Pinch of crushed red pepper flakes Coarse salt and freshly ground pepper 1/2c of red wine (optional) 4 large eggs 4 slices toasted bread, for serving Freshly grated Parmesan cheese, for serving In […]
Pork and Scallions
pork-stir-fry-with-green-onions Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic. Prep time: 20 minutes Cook time: 5 minutes Yield: Serves 4. INGREDIENTS 1 pound pork loin or boneless pork chops 2 Tbsp soy sauce 1/4t rice vinegar (if you have it) 1 teaspoon sugar 1 teaspoon corn starch […]
Pot Stickers
Pot Stickers 2 cups of Napa Cabbage 1/3 pound of ground pork 2 T ginger 2 T garlic 1/2 T salt 2 T soy sauce 2 T sesame oil 1/4 cup of shredded carrot (and/or 1/2 c chopped green onions) 1 egg 1 package of pot sticker wrappers fresh chopped pineapple! (served with potstickers, […]
Potato Pancakes
Ingredients:2 C peeled and shredded Potatoes 1 T shredded onion 3 eggs lightly beaten 2 T flour 1 1/2 t Salt 1/2 C Vegetable oil for fryingDirections 1. Place shredded potatoes in a cheese cloth. Wring, extracting as much moisture as possible. 2. In a medium bowl, combine potatoes, onion, eggs, flour and salt. […]
Pulled Pork (crockpot)
Shredded Pulled Pork (Crockpot method) Pulled Pork Sandwiches for a Crock Pot 2 tbsp garlic 2 chopped onions ~2lbs pork butt/shoulder, get a boneless one (plastic-wrapped with twine netting) 1-2 Beers 8 Pack of buns BBQ sauce In the morning cut the pork into 2 inch cubes and put them in the crock pot. […]
Quick Falafel
AndrewsRecipeWiki – Quick Falafel 2 cans chickpeas, drained and rinsed 1 cup red onion, chopped ¼ cup parsley 4 cloves garlic, peeled 1 tablespoon lemon juice 2 teaspoon cumin 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon red pepper flakes 1 cup bread crumbs makes 18-20 1-inch balls Oil, for frying To make it […]
Ragu Bolognese
All credit and inspiration goes to Serious Eat for this one, I only made some minor modifications: https://www.seriouseats.com/recipes/2016/12/lasagna-bolognese-al-forno-recipe.html Thats the lasagna recipe, there are several different Ragu Bolognese recipes they suggest with it, my version is below. The lasagna was amazing, but I could probably get 90% of the deliciousness just with making fresh pasta […]
Ramos Gin Fizz
Ramos Gin Fizz Possibly my favorite drink after only having it a few times. Don’t worry about the raw egg, any salmonella from eggs is from the outside of the shell and not the insides. If you are super worried you can always wash the outside of the egg with warm water. To a […]
Red pepper lime corn
Red Pepper Lime Corn Corn cut from the cob red pepper flakes oil lime juice Heat up oil in a pan with the red pepper flakes. Add as much red pepper as you would like. When the oil is HOT add the corn. You want to the corn to begin to carmelize and have […]
Ricotta Gnocchi
Ingredients 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note above) 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving 4 to 6 ounces all-purpose flour (about 1 cup) 1 whole egg plus 1 egg yolk Kosher salt and freshly ground black pepper Semolina flour, for dusting […]
Ricotta Whammies
ingredients4 to 6 cups vegetable oil (for deep frying) 3/4 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon grated lemon zest 1 cup whole-milk ricotta 2 large eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract powdered sugar for dusting prep Heat 1 1/2 inches oil in a large […]
Rishia Zimmern’s Chicken
AndrewsRecipeWiki – Rishia Zimmern’s Chicken Chicken with Shallots INGREDIENTS 4 bone-in (or boneless) chicken thighs 1 tablespoon flour 1/2 tablespoon kosher salt 1/2 tablespoon ground black pepper 1 tablespoon unsalted butter 6-8 whole medium shallots, peeled 1 cup quartered white mushrooms 1 cup white wine 1 tablespoon Dijon mustard 1 sprigs tarragon 1 cup chiceren […]
Roasted Halibut, Lemons, Olives and Rosemary
AndrewsRecipeWiki – Roasted Halibut, Lemons, Olives and Rosemary Roasted Halibut With Lemons, Olives and Rosemary YIELD 2 servings this was Melissa Clark in NYT – it’s amazing! foodie guest worthy. INGREDIENTS 2 (8-ounce) halibut fillets, preferably at least 1-inch thick 1 1⁄2 teaspoons extra virgin olive oil, more to taste Kosher salt Ground chile pepper, […]
Roasted Parmesan Cauliflower
SERVINGS: 4 | TOTAL TIME: 40 minIngredients 1 head(s) cauliflower (8 cups 1-inch-thick slices), florets 2 tablespoon oil, olive, extra-virgin 1 teaspoon marjoram, dried (not required) 1/4 teaspoon salt pepper, black ground 2 tablespoon vinegar balsamic 1/2 cup(s) cheese, Parmesan finely shredded Instructions 1. Preheat oven to 450°F. 2. Toss cauliflower, oil, marjoram, salt […]
Roasting Szechuan Peppercorns
How to Roast Szechuan Peppercorns This simple technique for roasting Szechuan peppercorns will add an interesting flavor to your meals. Time Required: 15 minutes Here’s How: Place szechuan peppercorns in a frying pan on medium-low heat. Heat peppercorns, shaking pan occasionally, until they begin to darken and become fragrant. Remove from pan and […]
Rum Cake
Recipe Contest winer by Priscilla Smithson Ingredients 1 C copped pecans/walnuts 1 18.25 ox package of yellow cake mix (with jello instant pudding in the mix if possible) 4 eggs (for mix) 1/2 C cold water (for mix) 1/3 C oil (for mix) 1/2 C Dark Rum 1/2 pound butter 1/4 C water 1 C […]
Samosa Potato Cakes
Samosa Potato Cakes with Green Chutney10-ingredient Samosa-inspired potato cakes with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced. Recipe type: Side, Snack Cuisine: Indian Serves: 8-10 cakes Ingredients POTATO CAKES 2 pounds yukon gold potatoes, scrubbed clean, peeled + halved 1-2 Tbsp vegan butter, plus more for cooking […]
Scratch Indian Curry
Scratch Indian Curry 2 T Oil 1 t. cumin seeds 1 medium onion 2 cloves/T garlic 1 inch piece of ginger 1 or 2 green chiles 1 t. cumin powder 1 t. coriander powder 1/2 t. chile powder or cayenne pepper 1/2 t. turmeric 1 can of petite-diced or crushed tomatoes Your favorite protein- […]
Shawarma Spice Mix
Inspired by https://littlespicejar.com/shawarma-seasoning/ Ingredients: 1/4 cup ground black pepper 1/4 cup ground allspice 1/4 cup garlic powder 2 tablespoons ground cloves 2 tablespoons ground cinnamon 2 tablespoons ground nutmeg 2 tablespoons ground cardamom 1 tablespoon chili powder ( I reduced this being nervous not to make it too spicy) 1 tablespoons dried oregano (I used […]
Shepherd’s Pie
Ingredients: 1 lb ground beef 3-4 potatoes 1/3 C milk 3/4 C peas 1/2 C chopped onion 3/4 C chopped mushrooms 1/2 C shredded carrots 1 pack of brown gravy mix sprinkle of shredded cheese salt and pepper Peel and boil potatoes, rice or mash after they are cooked. (You can add a bit of […]
Shortbread with Citrus Creme Anglaise
Shortbread cookies with a citrus creme anglaise Shortbread: 3/4 lb butter 1 C sugar 1 t vanilla 3 1/2 C flour Dash of salt Citrus creme anglaise: 3/4 C heavy cream 1/3 C sugar 1/4 C orange juice Zest of 2 oranges 3 egg yolks Shortbread: In a mixer combine butter and sugar with […]
Shredded Brussel Sprouts
Shredded Brussel Sprouts Inspired by a P.F. Changs dish. Brussel Sprouts (as many as you would like to eat) 8-10 Olive oil dash of ginger or 1t fresh ginger 2 t garlic 1 t sesame seeds dash of salt Cut the brussel sprouts into thin strips. Warm up the oil with the ginger, garlic […]
Slow Cooker Carnitas
Slow Cooker Carnitas! In the same vein as the BBQ pulled pork, just taco style! 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 (4 pound) boneless pork shoulder roast 2 bay leaves Mix together salt, garlic […]
Slow Cooker Chili
Slow Cooker Chili Crock pots are perfect for chili. The drom room may need to be barricaded if people in the hall are hungry. This makes enough for about 2-3 people. You can add a little water if it’s too thick for you or even better, add a little V-8 veggie juice. Ingredients: 1 […]
Soft Pretzels
HOMEMADE SOFT PRETZELS4 tsp yeast 1 tsp sugar 1 1/2 c warm water 5 cups flour 1/2 c white sugar 1 1/2 tsp salt 1 T olive oil 1/4 c baking soda 2 c hot water kosher salt 1-2 T butter, melted Add 1-2 T water. In a small bowl, mix yeast and 1 […]
Spaghetti Carbonara
Simple and quick, but needs to be done with care anD attention. All credit goes to Tyler Florence and the Food network: https://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe-1914140 Ingredients 1 pound dry spaghetti 2 T olive oil 4 oz pancetta or bacon 4 garlic cloves 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black […]
Special Sauce for Big Macs
Updated 3 May 2012: So I finally created a very close clone. 1/2 cup Hellman’s mayonnaise3 tablespoons creamy French dressing (wishbone deluxe)4 teaspoons sweet pickle relish4 teaspoons dill pickle relish1 tablespoon finely minced white onion (or grated white onion on microplane grater)1 teaspoon white vinegar1 teaspoon sugar1/8 teaspoon salt1/4 teaspoon marmite mix and let […]
Spinach and Ricotta Gnudi
Inspired by https://www.foodandwine.com/recipes/spinach-and-ricotta-gnudi-tomato-butter-sauce Ingredients: 2 C spinach 2 pounds fresh ricotta 4 large eggs, lightly beaten Pinch of freshly grated nutmeg 1/4 C freshly grated Parmesan cheese, plus more for serving 2 C flour Recipe: Microwave or cook the spinach on the stove to slightly wilt, not looking to cook through. Transfer to a colander, […]
Spinach Dip
From Sheilah Sterling Ingredients 1 package of frozen, chopped spinach – drained 1 C sour cream 1 C mayo 1 can chopped water chestnuts 1 small onion chopped 1 box of Knorrs vegetable soup Recipe Mix together. Set in the refrigerator for 2-3 hours Serve with crackers
Spinach Sausage Souffle Pie
Spinach Souffle Pie1 pkg Stouffers Spinach Souffle, thawed 2 eggs 3T milk 2T chopped onions 1/2 c sliced drained mushrooms 3/4 c cooked Italian sausage 3/4 c shredded sharp cheddar cheese 1 unbaked 9 inch pie crust Mix ingredients, pour into pie crust and bake @ 400 for 25 – 30 minutes.
Steakburgers
Grilled Steak BurgersA burger with the big beefy flavor and crusty char of a grilled steak. Ground sirloin, the most flavorful ground beef, was a natural choice, but unfortunately it’s also quite lean. A seasoned butter added richness to the sirloin. Steak sauce- an intensely flavored sauce, perfect for serving with the burger, smearing […]
Steamed Pulled Pork Buns
So Char Siu Bao…the char siu is hard to me now (Sept 2012) but crockpot pulled pork is not. So, I put a boneless pork shoulder into the crockpot with 1/2 large onion and two bottles of beer. 8 hours later…. took 8 oz of pork out and “pulled it” into shreds. chopped it a bit. added 1/2 […]
Stuffed Red Peppers
Stuffed Bell Peppers This is a fajita style stuff stuffed bell pepper. And these filling are VERY approximate, partially because I don’t remember and partially because it doesn’t really matter! Add whatever you would like. 3-4 bell pepers 1/2 can pinto beans 1 onion 1/2 c cooked rice finely shopped red pepper cooked chicken/ground […]
Stuffed Shells
Stuffed Shells This is a HALF recipe, makes about 2 andrew portions. The whole the recipe serves 4-5- just double everything. 1/2 box of boiled large pasta shells 1 jar of tomato/spaghetti sauce 1/2 lb ground beef or turkey 1 sm onion chopped (about 1/2 c.) 1/2 c. mayo (Hellmann’s please) 1/2 c. […]
Stuffing
Thanksgiving Stuffing 3/4 C chopped onion1.5 C chopped celery1/2 C Butter1 C Pecans6 C Bread Crumbs 1lb Pork Sausage1t salt1.5 t chopped sage1 t thyme1.2 t pepper2 C chicken stock Cook the onions and celery in butter and brown the sausage.Toast pecans, stir in bread crumbs and mix all ingredients. Bake 30-45m covered
Sunday Chicken Sandwiches
INGREDIENTS 1 large egg 1/2 c. milk 1 tsp. paprika 2 tbsp. water 1 c. all-purpose flour 1/2 c. whole-wheat flour 1 tbsp. powdered milk 1 tbsp. confectioners’ sugar 1/4 tsp. baking soda 1/4 tsp. dry mustard kosher salt Freshly ground black pepper 2 boneless skinless chicken breasts2 c. peanut oil, for frying Pickles, […]
Super Crumb Coffee Cake
SallysBakingAddition.com credits Cooks Illustrated for the inspirationGrease and flour a 9x9x2 inch baking dish, or 9 inch springform pan. I (mdy) doubled the recipe and used a large sheet pan as I wanted the cake to be thin for coffee hour at church. 2 cups flour 1 cup + 2T sugar 1t salt 10 […]
Super Tomato Sauce
Maggie’s Super Tomato SauceI stumbled across this when I was making a red sauce for some chicken. (Since I can’t eat Pasta) It turned out pretty amazing so here it is! Ingredients- 1 Can Hunts Diced Tomatos, Fire-roasted Garlic 1 Can Tomato paste 2 paste can’s of water Salt, Pepper and Italian Seasoning to […]
Swedish Meatballs
This is a fast, easy recipe for weeknight meatballs.The secret is to buy sausage: good, sweet (italian) pork sausage. About a pound. It’s already full of flavor and seasoning, so to make the perfect Swedish meatball, all you have to do is take it out of its casing, mash it up with 3/4c plain […]
Sweet potatoes
Sweet Potatoes 1lb sweet potatoes mashed1/4 C butter 1/4 C brown sugar 1/4 C canadian whiskey 3 T water Boil peeled sweet potatos for 30-35m then mash them and mix all the ingredients. Bake for 30-45 minutes.
Taco Pie – Carolyn Younger
This is Samantha Reed Bartholme’s favorite from Grandma Carolyn recipes.
Tacos Al Pastor
REAL TACOS AL PASTOR Ingredients For the Pork: 2 whole ancho chilies, seeds and stems removed 2 whole pasilla or guajillo chilies, seeds and stems removed 1/2 cup homemade or store-bought low-sodium chicken stock 2 teaspoons vegetable oil 1 teaspoon dried Mexican oregano 1 teaspoon dried ground cumin seed 1 tablespoon achiote […]
Tacos and Burritos
Taco and Burritos Filling for tacos Ground beef 1 onion 1 small can of green chilis Taco seasoning Additions Salsa/tomatoes chesse- can be anything from mozzarella to sharp cheddar to “mexican style” guacamole refried/pinto/black beans lettuce (I don’t like on my tacos but some people do!) rice- can be made with turmeric or […]
Thai Curry
Thai Curry 1 T Thai curry paste (yellow, masamum, red, green) 1 onion 1 T salt 1 Can coconut milk 1-2 chicken breast, or any other type of protein- beef tends to add a lot of flavor to the curry. Which can be nice, but I prefer chicken, as it adds less flavor. Any […]
Tom and Jerry
Tom and Jerry A delightful winter cocktail gaurenteed to make you want to curl up by the fire. When you make a lot of them you should start by making a batter, but if you are just making one then just shake it together and it will get pretty frothy. For one: 1/2 oz […]
Tomato Curry Pie
All credit goes to Food and Wine: https://www.foodandwine.com/recipes/roasted-curry-tomato-pie A veggie recipe whats deep with umami, very filling. The original describes how to make a pastry crust too, I just use a premade pie crust. Ingredients 1 pie crust TAMARIND ONIONS 2 tablespoons canola oil 1/2 large red onion, thinly sliced into half-moons (about 1 3/4 cups) […]
Tortilla Pizza Crispy
Ingredients 1/2 teaspoon extra-virgin olive oil 1 large flour tortilla that just fits inside your cast iron skillet 1/4 cup pizza sauce 1 1/2 ounces shredded whole milk low moisture mozzarella cheese 1 ounce grated Parmesan cheese, divided Kosher salt 1/4 cup diced yellow onion 1/4 cup diced red (or yellow or orange, just not […]
Travel Kitchen Box
We use a cardboard wine case box for a “kitchen” on some trips. Based on several trips, this is what we tend to bring with us.a small stack (10-20) full sized chinet dinner plates a stack of “crystal” plastic cups for wine, juice or whiskey a small box of plastic utensils, knives, forks, spoons […]
Turnip and Greens Frittata
Inspired by http://www.twoofakindcooks.com/frittata-with-greens-and-roasted-turnips/ Ingredients: 3 turnips, peeling and cut into small cubes 2 cups of chopped turnip greens 1 small onion 2 garlic cloves 6 large eggs 3 tbsp of heavy cream (can also use whole milk or half and half) 1/2 cup of nice melting cheese (Gruyere, fresh mozzarella etc – I have used […]
Valentine’s Day Linzer Cookies
Maryann’s Linzer Cookies Made especially for Valentines Day Decadent! This recipe can be easily increased by 1.5 or 2 times. You will need: 2/3 cups sugar 1 C unsalted butter 2 egg yolks 1t vanilla Zest of 1 lemon .5t cinnamon .25t ground cloves .25t salt 1 C nuts, ground in the food processor […]
Veal Stew with Wine and Red Peppers
VEAL STEW WITH RED WINE AND SWEET PEPPERS Makes 3 servings (enough for two) ingredients 1 pounds 1-inch pieces trimmed veal stew meat 1/8 cup all purpose flour 1 tablespoons extra-virgin olive oil 2 garlic cloves, flattened 1 tablespoons (1/4 stick) butter 1/2 cup dry red wine (preferably Sangiovese) 1 cup canned Italian-style tomatoes […]
Vegan Fried Rice
Vegan Fried Rice White or brown rice Extra-firm tofu Snow peas Carrots Peanuts Peanut or neutral oil Garlic Ginger Soy sauce. Preparation 1. Start with about 3 cups of cooked and cooled rice. 2. Sauté 1⁄2 pound of cubed extra-firm tofu with a handful each of snow peas, chopped carrots and peanuts in 3 […]
Vegan Loaded Miso Soup
Vegan Loaded Miso Soup Kombu (dried kelp) fresh Shiitake mushrooms Shiro Miso paste Carrots Ginger Edamame (cooked soybeans) Silken tofu Scallions Preparation 1. Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside. 2. Meanwhile, sauté a handful […]
Vegan Sweet Potato Stew
Vegan Sweet-Potato Stew Sweet potatoes Apples Onions Coconut milk Chilis (dried or fresh) Ginger Vegetable stock or water Peanuts Cilantro Preparation 1. Sauté 1 pound cubed sweet potatoes, a peeled and cubed apple, chopped onion, minced chili (dried or fresh) and minced ginger, along with a sprinkle of curry powder in a large saucepan […]
Vegan Tomato Rice Soup
Vegan Tomato-Rice Soup White or brown rice Tomato paste Vegetable stock or water Fresh or canned tomatoes Garlic Onions Celery Parsley Carrots Olive oil Collard greens Red wine Preparation 1. Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent. 2. […]
Veggie Dip
Ingredients 8 oz Cream Cheese 1 lb sour cream 1/4 C mayo squeeze of lemon salad herbs?? capers salt + pepper onion juice?? Directions Blend Serve with assorted raw veggies
Vichyssoise, aka Vishyswish
Vichyssoise “VishySwish”A classic cold summer soup of leeks and potatoes that we make extra peppery. Equal parts: Leeks (4-6 1” stalks) Potatoes (4 medium) Chicken Stock (enough to just cover the vegetables) 24-32 oz Milk/Cream/Half and Half 12-16 oz Black, Red and White pepper (2-3t), Salt (T?) 1 Stick butter Chives (optional) Melt the […]
Warm Skillet Bread and Artichoke Spinach dip
Skillet Bread with Spinach and Artichoke Dip Great dinner or cocktail party piece! Bread Dough: (or use one loaf of frozen bread dough, thawed) 2 3/4 – 3 cups all-purpose flour 2 1/2 tsp. active dry or instant yeast 1 tsp. fine salt 1 cup milk, warmed but not hot 2 Tbsp. vegetable oil […]
Whiskey Crack Cookies
One of Jeci’s Favorites – maybe she’ll remember to take pictures next time All credit goes to : https://whiteonricecouple.com/recipes/bourbon-dark-chocolate-crack-cookies/ Ingredients 3/4 cup (100g) all-purpose Flour 1/2 teaspoon (3g) Baking Powder 1/4 teaspoon (1g) Salt 8 ounces (225g) Dark Chocolate, chopped 3 Tablespoons (45g) unsalted Butter 2 Tablespoons whiskey 2 large Eggs, room temp. 1/3 cup (65g) Sugar (+ extra for coating cookies) Confectioners Sugar (for coating cookies) Recipe In a bowl, whisk […]
Wild Rice
Wild Rice 1/4 C golden raisins or currants1/4 C pecans3-4 sauteed shallotsstick butter3 C cooked wild rice (about 3/4 C dry rice, simmered in chicken stock or water until soft)
Yellow Pepper Soup – Cibreo
Cibrèo’s Yellow Bell Pepper Soup (Passato di Peperoni Gialli)4 yellow bell peppers 3 medium Yukon Gold potatoes, peeled, left whole 1 red onion 1 medium carrot 1 stalk celery 1 bay leaf 1 cup extra virgin olive oil 4 cups vegetable broth 12 croutons of fried bread (for garnish) 4 tablespoons grated Parmesan cheese […]
Yorkshire Pudding
Yorkshire Pudding A family favorite!!! This is a half batch- we always make a double when serving the family. Preheat the oven to 400 2 eggs 1 c. flour 1 c. milk Mix the three ingredients. Melt butter in a high walled casserole/ceramic dish- coat the inside of the dish with the butter. Pour in […]
Younger’s Chili
Younger’s Chili circa 1968, Ben Sammons, Menomonee Falls, WI3 lbs hamburger, browned 1 1/2 lbs pork sausage 3 garlic cloves 3-4 oz cans mushrooms 3 cans hot chili beans 3 cans kidney beans 2 cans tomato paste 1/2 bottle Heinz 57 sauce 1 lag can V8 2 lg green peppers, chopped 2 celery hearts […]
Zabaglione
An ode to what you can do with eggs and patience. Requires a lot of whisking… Ingredients: 3 large egg yolks 3 T sugar 3 T fortified wine, or cognac (I used cognac) 2 t brown sugar Some fruit Whipped cream (optional) Recipe: Bring the eggs, sugars, and booze together in a glass bowl (glass […]
