Aloo Tikki
Aloo Tikki Tasty indian street food. Serve with yogurt and or chutney. Ingredients Makes 12, 3 inch rounds. 4 large size Potatoes, boiled 1/2 cup fresh or frozen Green Peas 4 tablespoons + 4 tablespoons Dry Breadcrumbs 1 tablespoon Corn Flour 1 teaspoon grated Ginger 2 tablespoons finely chopped Coriander Leaves 2 Green […]
Asparagus with Miso Butter
Roasted Asparagus with Poached Egg and Miso Butter – serves 2 – Adapted from //David Chang//. Ingredients 2 tablespoons butter, at room temperature 2 tablespoons white miso paste 1/2 teaspoon sherry vinegar 1 bunch thin asparagus, ends trimmed 2 teaspoons olive oil 2 eggs 2 tablespoons white vinegar Salt and pepper Procedure 1. Preheat […]
Aurora’s Hearty Vegan Chili
AndrewsRecipeWiki – Aurora’s Hearty Vegan Chili Aurora’s Hearty Vegan Chili This is more of a couple’s sized recipe. You can add or remove any of the veggies you cannot find, don’t like, or need more of. All these amounts are APPROXIMATE, the chili will still be good, if you’re a little casual with measuring. · […]
Baked Kale
Ingredients Kale olive oil sea salt Directions lay kale on a single later on a cookie sheet. Drizzle with oil and sprinkle with salt. Bake at 350 for 12-15 min.
Broccoli Paneer
Paneer and Broccoli Simple and quick. Tasty side dish. Ingredients: 1 large head broccoli, broken into florets 1 tbsp olive oil 225g pack paneer, sliced 1 tsp garam masala 1 garlic clove, finely chopped 1 red chilli, deseeded and finely chopped zest and juice 1 lemon Dash of turmeric for color Heat the oil […]
Cilantro Lime Coleslaw
Inspired by https://www.foodnetwork.com/recipes/tyler-florence/savoy-lime-and-cilantro-coleslaw-recipe-1973252 Can a coleslaw be surprisingly good? Do I have low expectations for coleslaw? YES to both! Ingredients: 1 head cabbage (I have made this with Savoy and Napa, both are great, even mix in some purple for some visual excitement.) 4 green onions 1/2 bunch fresh cilantro, torn (use the stems! plenty […]
Coleslaw
Inspired by https://www.inspiredtaste.net/26522/coleslaw-recipe/#itr-recipe-26522 Ingredients: 1 medium cabbage (about 2 pounds), outer leaves removed. ( I like to use purple and green cabbages, makes it more visually interesting) (And yes you can use a bag of mix chopped mix, but I would only do this if you are really short on time, who knows when those […]
Dal Makhani
A quick pressure cooker favorite. Adapted from a twosleevers.com recipe Ingredients 1/2 C black lentils (urad dal) several bay leaves 2 T garlic 1 T ginger 1 t salkt 1/2 t turmeric 1/2 t cordiander 1/2 t garam masala 1/4 t cumin 1.5 C water 1/4 C greek yogurt 1/2 C cream […]
Dal Makhani – pressure cooker
Pressure Cooker Dal Makhani Buttery LentilsPrep Time 15 mins Cook Time 45 mins Total Time 1 hr Make restaurant-style Indian Dal Makhani at home in your pressure cooker. Smooth, creamy, spicy, and hearty plant proteins for great taste, and good health. Course: Main Course Cuisine: Indian Dietary Consideration: Gluten-Free, High Fiber, Vegan, Vegetarian Cooking […]
Dan dan mein
This is a really good recipe. I’ve added the chili garlic and more vinegar. (Kris, Sept 2012) Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti) Servings: 4 Prep Time:5 minutes Cook Time:10 minutes For Gluten free version – substitute the regular soy sauce with gluten-free soy sauce and substitute the dark soy sauce with […]
Edamame Falafel
Edamame Falafel What do you do when you meant to buy whole edamame and really bought pre-shelled edamame? Puree and fry them of course! 1.5 cup of edamame beans, defrosted and pat as dry as possible 1 small onion 1 T Garlic 1/2 t cumin 1/4 t ginger 1/2 t black pepper 1-2 t […]
Egg Rice (tamago gohan)
Inspired by https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast Next level comfort food, great for cold mornings, when you’re sick, or late late nights. Its a dish you make one at a time, you probably can find some instructions on how to make a bigger batch, but I get the sense it’s not that kind of dish. Ingredients: HOT rice (does […]
Eggs Rolls
Egg Rolls Small bag of coleslaw mix 1 shredded carrot 1/2 red bell pepper 1/2 small onion 2 t ginger 2 t sesame seeds (or anything else you want – pork, more veggies, etc.) egg roll wrappers Canola oil for frying Shred all the ingredients and mix together in a bowl. Put a 1/4-1/3 […]
Fresh Summer Rolls
Fresh Summer Rolls Fresh and tasty, can use a huge range of fillings. Be creative, add anything you would like. Use this page more as inspiration rather than a protocol to follow 🙂 Large rice paper spring roll dried wrappers Fillings Veggies Carrot Bell pepper Scallion Avocado Lettuce Bean sprouts Cucumbers Purple cabbage Jalapeno, Thai, or […]
Fried Artichoke Hearts – Caciofi Fritti
AndrewsRecipeWiki – Fried Artichoke Hearts – Caciofi Fritti Ingredients 1/2 teaspoon yeast 2 whole eggs 1 2/3 cups all-purpose flour 1/2 cup warm water 1 sprig fresh parsley, chopped 2 cloves garlic, chopped Salt and freshly ground black pepper 2 cans quartered artichokes 1 lemon quartered for squirting! Chili flakes Canola Oil for frying. Directions […]
Hot cauliflower-wings
Spicy Red Curry Cauliflower “Wings”Serves: 6 Ingredients BATTER 3/4 cup (120 g) brown rice flour or chickpea flour* Healthy pinch sea salt 1/2 tsp curry powder 2 tsp tandoori masala spice (see notes for DIY blend + where to buy) 1/2 cup (120 ml) unsweetened plain almond or rice milk 6-8 Tbsp (90-120 ml) […]
Hummus
Hummus 1 can of Chickpeas 1 Tablespoon of garlic 1 Tablespoon of Tahini 1/2 teaspoon of cumin 1/4 cup fo roasted pine nuts Olive oil Sesame oil Water – to reach your desired consistency and creaminess Salt to taste Lemon juice to taste Blend together in a food processor or blender. Enjoy!
Israeli Falafel
Ingredients: 1 14 to 16 oz can of chickpeas (garbanzo beans) 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red peppe 4 cloves of garlic chopped! 1 teaspoon cumin (or more 🙂Add this in Step […]
Kung Pao Tofu
Crispy Kung Pao TofuNote: To dry tofu, line a rimmed baking sheet with paper towels. Place tofu slices on top in a single layer. Cover with another layer of paper towels and press gently to remove excess moisture. Ingredients serves Serves 4, active time 45 minutes, total time 45 minutes 1 1/2 quarts vegetable […]
Miso Soup
Miso Soup 4 cups water 1 1/2 teaspoons instant dashi granules 1/2 cup shiro miso paste 1 tablespoon dried seaweed (for miso soup), soaked in water 1/2 cup cubed tofu2 tablespoons chopped green onion Boil water, add Dashi. Add reconstituted seaweed. Add tofu. Allow to simmer for a few minutes. Take about 1c of […]
Muhammara
Muhammara About This Recipe”This is one of the most delicious middle eastern dips you can make, and certainly one of the easiest! Don’t be turned off by the inclusion of pomegranate molasses — it’s very easy to make and I’ve listed 2 simple “recipes” for it. Or you may choose to substitute the pomegranate […]
Nacho Chickpeas
Nacho roasted chickpeasServes 3-4 3 x 400g canned chickpeas, drained (240g each when drained) 5tsp fajita spice (or your preferred Mexican-style combination of spices) Black pepper 1tsp cooking oil 250g cherry tomatoes 3tbsp fresh coriander 3 spring onions 50g cheddar cheese, finely grated Guacamole or sour cream, to serve (optional) Preheat the oven to […]
Pakoras
Pakoras Delicious indian veggie bites! makes about 15 a few cups of chopped veggies Onions Cauliflower Broccoli 1 c of chickpea flour 1 t coriander 2 t salt 1/2 t turmeric 1-2 t chili powder 1 t garam masala 2 gloves of garlic 3/4 c water Oil for deep frying Combine all the ingredients […]
Palak Paneer
Palak Paneer Half a brick of Paneer 1 Bag of fresh spinach 4 T oil 1 large onion chopped 1 large tomato chopped 1 inch piece of ginger 1 T garlic 2 t. Coriander powder 1 t. cumin powder 1/2 t. turmeric powder 1 t. garam masala Salt to taste Cut the paneer into […]
Poached Eggs in Tomato Sauce
Poached Eggs in Tomato Sauce1 can (14 ounces) tomato puree 1 tablespoon olive oil 1 clove garlic, minced Pinch of sugar Pinch of crushed red pepper flakes Coarse salt and freshly ground pepper 1/2c of red wine (optional) 4 large eggs 4 slices toasted bread, for serving Freshly grated Parmesan cheese, for serving In […]
Potato Pancakes
Ingredients:2 C peeled and shredded Potatoes 1 T shredded onion 3 eggs lightly beaten 2 T flour 1 1/2 t Salt 1/2 C Vegetable oil for fryingDirections 1. Place shredded potatoes in a cheese cloth. Wring, extracting as much moisture as possible. 2. In a medium bowl, combine potatoes, onion, eggs, flour and salt. […]
Quick Falafel
AndrewsRecipeWiki – Quick Falafel 2 cans chickpeas, drained and rinsed 1 cup red onion, chopped ¼ cup parsley 4 cloves garlic, peeled 1 tablespoon lemon juice 2 teaspoon cumin 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon red pepper flakes 1 cup bread crumbs makes 18-20 1-inch balls Oil, for frying To make it […]
Red pepper lime corn
Red Pepper Lime Corn Corn cut from the cob red pepper flakes oil lime juice Heat up oil in a pan with the red pepper flakes. Add as much red pepper as you would like. When the oil is HOT add the corn. You want to the corn to begin to carmelize and have […]
Ricotta Whammies
ingredients4 to 6 cups vegetable oil (for deep frying) 3/4 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon grated lemon zest 1 cup whole-milk ricotta 2 large eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract powdered sugar for dusting prep Heat 1 1/2 inches oil in a large […]
Roasted Parmesan Cauliflower
SERVINGS: 4 | TOTAL TIME: 40 minIngredients 1 head(s) cauliflower (8 cups 1-inch-thick slices), florets 2 tablespoon oil, olive, extra-virgin 1 teaspoon marjoram, dried (not required) 1/4 teaspoon salt pepper, black ground 2 tablespoon vinegar balsamic 1/2 cup(s) cheese, Parmesan finely shredded Instructions 1. Preheat oven to 450°F. 2. Toss cauliflower, oil, marjoram, salt […]
Samosa Potato Cakes
Samosa Potato Cakes with Green Chutney10-ingredient Samosa-inspired potato cakes with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced. Recipe type: Side, Snack Cuisine: Indian Serves: 8-10 cakes Ingredients POTATO CAKES 2 pounds yukon gold potatoes, scrubbed clean, peeled + halved 1-2 Tbsp vegan butter, plus more for cooking […]
Shredded Brussel Sprouts
Shredded Brussel Sprouts Inspired by a P.F. Changs dish. Brussel Sprouts (as many as you would like to eat) 8-10 Olive oil dash of ginger or 1t fresh ginger 2 t garlic 1 t sesame seeds dash of salt Cut the brussel sprouts into thin strips. Warm up the oil with the ginger, garlic […]
Spinach and Ricotta Gnudi
Inspired by https://www.foodandwine.com/recipes/spinach-and-ricotta-gnudi-tomato-butter-sauce Ingredients: 2 C spinach 2 pounds fresh ricotta 4 large eggs, lightly beaten Pinch of freshly grated nutmeg 1/4 C freshly grated Parmesan cheese, plus more for serving 2 C flour Recipe: Microwave or cook the spinach on the stove to slightly wilt, not looking to cook through. Transfer to a colander, […]
Sweet potatoes
Sweet Potatoes 1lb sweet potatoes mashed1/4 C butter 1/4 C brown sugar 1/4 C canadian whiskey 3 T water Boil peeled sweet potatos for 30-35m then mash them and mix all the ingredients. Bake for 30-45 minutes.
Tomato Curry Pie
All credit goes to Food and Wine: https://www.foodandwine.com/recipes/roasted-curry-tomato-pie A veggie recipe whats deep with umami, very filling. The original describes how to make a pastry crust too, I just use a premade pie crust. Ingredients 1 pie crust TAMARIND ONIONS 2 tablespoons canola oil 1/2 large red onion, thinly sliced into half-moons (about 1 3/4 cups) […]
Turnip and Greens Frittata
Inspired by http://www.twoofakindcooks.com/frittata-with-greens-and-roasted-turnips/ Ingredients: 3 turnips, peeling and cut into small cubes 2 cups of chopped turnip greens 1 small onion 2 garlic cloves 6 large eggs 3 tbsp of heavy cream (can also use whole milk or half and half) 1/2 cup of nice melting cheese (Gruyere, fresh mozzarella etc – I have used […]
Vegan Fried Rice
Vegan Fried Rice White or brown rice Extra-firm tofu Snow peas Carrots Peanuts Peanut or neutral oil Garlic Ginger Soy sauce. Preparation 1. Start with about 3 cups of cooked and cooled rice. 2. Sauté 1⁄2 pound of cubed extra-firm tofu with a handful each of snow peas, chopped carrots and peanuts in 3 […]
Vegan Loaded Miso Soup
Vegan Loaded Miso Soup Kombu (dried kelp) fresh Shiitake mushrooms Shiro Miso paste Carrots Ginger Edamame (cooked soybeans) Silken tofu Scallions Preparation 1. Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside. 2. Meanwhile, sauté a handful […]
Vegan Sweet Potato Stew
Vegan Sweet-Potato Stew Sweet potatoes Apples Onions Coconut milk Chilis (dried or fresh) Ginger Vegetable stock or water Peanuts Cilantro Preparation 1. Sauté 1 pound cubed sweet potatoes, a peeled and cubed apple, chopped onion, minced chili (dried or fresh) and minced ginger, along with a sprinkle of curry powder in a large saucepan […]
Vegan Tomato Rice Soup
Vegan Tomato-Rice Soup White or brown rice Tomato paste Vegetable stock or water Fresh or canned tomatoes Garlic Onions Celery Parsley Carrots Olive oil Collard greens Red wine Preparation 1. Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent. 2. […]
