Aurora’s Hearty Vegan Chili
AndrewsRecipeWiki – Aurora’s Hearty Vegan Chili Aurora’s Hearty Vegan Chili This is more of a couple’s sized recipe. You can add or remove any of the veggies you cannot find, don’t like, or need more of. All these amounts are APPROXIMATE, the chili will still be good, if you’re a little casual with measuring. · […]
Broccoli cheddar
Broccoli Cheddar Soup inspired by Panera’s recipe 1/4 C butter 1/2 chopped onion 1/4 C flour 2 C half and half (or milk) 2 C chicken stock 2 bay leaves 1/2 lb fresh brocolli 1 C carrots 1/4 t nutmeg 8 oz sharp cheddar cheese salt and pepper to taste Start by making a […]
Carrot and Mushroom Pho
Carrot and Mushroom Pho Not really a proper pho- I just made it up and used a Pho seasoning cube to flavor the broth. It turned out well. Spicy! Start with about 5 cups of water and bring to a boil. Add: a few chopped carrots 5-7 mushrooms Large chopped onion 10-15 dried red […]
Etouffee
Etouffee Shrimp, or with Chicken or Sausage Prudhomme’s Shrimp Etouffee By Kris (Chicken and Sausage) Ingredients: 1/4 Cup Onion, Chopped 1/4 Cup Celery, Chopped 1/4 Cup Green Bell Peppers, Cored, Seeded & Chopped 7 Tbls Vegetable Oil 3/4 Cup All Purpose Flour 2 Cups Chicken Stock 1/4 Lb Sweet Butter For meat 1 lb […]
Gazpacho
Basic Recipe:Chop tomatoes, green peppers, cucumbers. Set aside 1/4 of the veggies, and add the rest to a bowl. Add one package of italian dressing mix, minced garlic, 2T red wine vinegar and a splash of olive oil. Cover with V-8. Blend until mostly smooth Add back in the chopped vegetables Adjust taste with […]
Kimchi Jjigae
Kimchi Jjigae 1/3 pound of ground pork 2 T sesame oil 1 1/2 cups of kimchi 1 T garlic 1 T ginger 1 1/2 T chili garlic paste 2-4 mushrooms 1 zucchini 1 onion 1/2 brick of tofu Udon noodles In a large high sided skillet fry the pork and onion in the sesame […]
Miso Soup
Miso Soup 4 cups water 1 1/2 teaspoons instant dashi granules 1/2 cup shiro miso paste 1 tablespoon dried seaweed (for miso soup), soaked in water 1/2 cup cubed tofu2 tablespoons chopped green onion Boil water, add Dashi. Add reconstituted seaweed. Add tofu. Allow to simmer for a few minutes. Take about 1c of […]
Mushroom-Spinach Soup (Cinnamon, Coriander, Cumin)
AndrewsRecipeWiki – Mushroom-Spinach Soup (Cinnamon, Coriander, Cumin) Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin "Cold Winter’s Night Soup" (fast and easy too) adapted from NYTimes, M Clark. INGREDIENTS 3 tablespoons unsalted butter or extra-virgin olive oil 3/4 pounds mixed mushrooms (such as cremini, oyster, chanterelles and shiitake), chopped 1/4 pound shallots, finely diced 1/2 tablespoon […]
Slow Cooker Chili
Slow Cooker Chili Crock pots are perfect for chili. The drom room may need to be barricaded if people in the hall are hungry. This makes enough for about 2-3 people. You can add a little water if it’s too thick for you or even better, add a little V-8 veggie juice. Ingredients: 1 […]
Vegan Loaded Miso Soup
Vegan Loaded Miso Soup Kombu (dried kelp) fresh Shiitake mushrooms Shiro Miso paste Carrots Ginger Edamame (cooked soybeans) Silken tofu Scallions Preparation 1. Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside. 2. Meanwhile, sauté a handful […]
Vegan Sweet Potato Stew
Vegan Sweet-Potato Stew Sweet potatoes Apples Onions Coconut milk Chilis (dried or fresh) Ginger Vegetable stock or water Peanuts Cilantro Preparation 1. Sauté 1 pound cubed sweet potatoes, a peeled and cubed apple, chopped onion, minced chili (dried or fresh) and minced ginger, along with a sprinkle of curry powder in a large saucepan […]
Vegan Tomato Rice Soup
Vegan Tomato-Rice Soup White or brown rice Tomato paste Vegetable stock or water Fresh or canned tomatoes Garlic Onions Celery Parsley Carrots Olive oil Collard greens Red wine Preparation 1. Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent. 2. […]
Vichyssoise, aka Vishyswish
Vichyssoise “VishySwish”A classic cold summer soup of leeks and potatoes that we make extra peppery. Equal parts: Leeks (4-6 1” stalks) Potatoes (4 medium) Chicken Stock (enough to just cover the vegetables) 24-32 oz Milk/Cream/Half and Half 12-16 oz Black, Red and White pepper (2-3t), Salt (T?) 1 Stick butter Chives (optional) Melt the […]
Yellow Pepper Soup – Cibreo
Cibrèo’s Yellow Bell Pepper Soup (Passato di Peperoni Gialli)4 yellow bell peppers 3 medium Yukon Gold potatoes, peeled, left whole 1 red onion 1 medium carrot 1 stalk celery 1 bay leaf 1 cup extra virgin olive oil 4 cups vegetable broth 12 croutons of fried bread (for garnish) 4 tablespoons grated Parmesan cheese […]
Younger’s Chili
Younger’s Chili circa 1968, Ben Sammons, Menomonee Falls, WI3 lbs hamburger, browned 1 1/2 lbs pork sausage 3 garlic cloves 3-4 oz cans mushrooms 3 cans hot chili beans 3 cans kidney beans 2 cans tomato paste 1/2 bottle Heinz 57 sauce 1 lag can V8 2 lg green peppers, chopped 2 celery hearts […]
