Adobo Cream Chicken Creamy and spicy chicken and rice dish! Simply add all the ingredients to a large high-walled skillet with a lid. 1 chicken breast cut into small peices 1/2 can of black beans 1/2 cup of corn (frozen or fresh) 1 cup of uncooked rice 1 chopped onion 2 T garlic 1 […]

Bone-In Chicken Wings   A few things I think are important, but you could skip if you disagree… Use fresh chicken wings, not frozen Brine the wings for at least 4 hours – makes everything more tender and allows you to steep them in some seasonings Deep fryer is not necessary, good sauce and quality […]

Pretty simple, not too much of a “recipe” Ingredients: Shaved beef, or thin sliced chicken Onion Mushrooms American Cheese Sandwich bread Instructions: Begin by sautéing onions and mushrooms in a cast iron skillet. Pretty heavily salt and pepper the mix. Once the onions and mushrooms have wilted a bit, add the meat and cook hard. […]

  Spicy Chicken Curry Basic brown/tan curry gravy that many restaurants simply call their chicken curry. I put a can of chickpeas in but you could put other things (like potatoes) or more chicken. I also ended up adding a bit of chili powder to make it a little hotter. 1 Medium onion 2 T […]

Jeci’s Favorite Adapted from here Ingredients: 1 large, or two small chicken breast split and flattened Salt/pepper/Italian Seasonings 2 eggs 1/2 C milk 1/2 C Italian Breadcrumbs 1/2 C Panko Breadcrumbs 1/2 C Parmesan + extra for finishing/sprinkling Fresh mozzerlla Vegetable oil for frying Spaghetti Tomato Sauce Instructions: Boil water and cook the pasta. Split the […]

  Chicken Salad 1/2 cup mayonnaise 2 teaspoons garlic 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 cups chopped, cooked chicken meat 1/2 cup roasted and chopped almonds 1 stalk celery, chopped Salt to taste 1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn […]

The Best Chicken Tikka Masala Posted by J. Kenji López-Alt, June 4, 2012 serves serves 4 to 6, active time 1 hour, total time 5 hours Ingredients 5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed 3 tablespoons toasted ground cumin 3 tablespoons toasted paprika 2 tablespoon toasted ground coriander seed 2 […]

For the Marinade 2 pounds chicken tenderloins 1 cup buttermilk 2 teaspoons salt 1/2teaspoon cayenne pepper 2 teaspoon garlic powder 3 teaspoon paprika 1/2 white pepper For the Breading 1-1/2 cups all purpose flour 1 heaping teaspoon salt 3/4 teaspoon black pepper 3/4 teaspoon garlic powder 3/4 teaspoon paprika 1-1/2 teaspoons baking powder 3 tablespoons […]

  Quoted from Smitten Kitchen!Coq Au Vin [Chicken in Red Wine with Onions, Mushrooms and Bacon] from: Mastering the Art of French CookingThis is one of the most important braising recipes of all time. Feeds 4 to 6 people A 3- to 4-ounce chunk of bacon A heavy, 10-inch, fireproof casserole 2 tablespoons butter 2 […]

Ingredients 10 ounces boneless chicken breast halves with skin removed, cut into 1/2-inch pieces 5 teaspoons reduced-sodium soy sauce 2 teaspoons dry sherry 2 teaspoons toasted sesame oil 3 tablespoons water 2 tablespoons rice vinegar 1 tablespoon granulated sugar or Granulated Brown. (Or sugar substitute) 1 teaspoon cornstarch 4 teaspoons canola oil 4 dried red […]

AndrewsRecipeWiki – Rishia Zimmern’s Chicken Chicken with Shallots INGREDIENTS 4 bone-in (or boneless) chicken thighs 1 tablespoon flour 1/2 tablespoon kosher salt 1/2 tablespoon ground black pepper 1 tablespoon unsalted butter 6-8 whole medium shallots, peeled 1 cup quartered white mushrooms 1 cup white wine 1 tablespoon Dijon mustard 1 sprigs tarragon 1 cup chiceren […]