Baked Kale
Ingredients Kale olive oil sea salt Directions lay kale on a single later on a cookie sheet. Drizzle with oil and sprinkle with salt. Bake at 350 for 12-15 min.

Biscotti
Biscotti Family recipe from Eunice Petito. makes 3-4 loaves which is ~3 dozen 1/2 C melted crisco 1 C sugar 4 eggs 1/4 C milk 1/2 t salt 3 t baking powder Traditional: 1/2 t anise oil and 2 t anise seed Non Anise Lovers: zest of one orange 1/2 C slivered almonds 1/2 […]

Buckeye Balls
Cindy Wise family recipe Ingredients 1 lb butter 3 lb powdered sugar 2 lb peanut butter 12 oz chocolate chips 1/2 block of parafin wax Directions Cream the butter and 2 C of sugar together Add peanut butter and mix well. Gradually add the rest of the sugar Melt chocolate chips with the wax in […]
Crab Dip
Ingredients 16 oz of softened cream cheese 1/3 C mayo 1 T 10x sugar 1 T dry white wine 1/2 t onion juice 1/2 t prepared mustard 1/4 t garlic salt 1/4 t salt 1 (6oz) can of crab meat, drained and flaked chopped fresh parsley Directions Combine first 8 ingredients, mix well. Gently stir […]
French Coffee Cake
Ingredients 4 C flour 1/4 C sugar 1 t salt 1/2lb butter 1 C warm milk 3 egg yolks (save the eggs whites) 1 T yeast 1/4 C warm water 1 C sugar 2 t cinnamon 1 C nuts 1 C white raisins powdered sugar milk almond extract Directions Mix flour, sugar, salt […]
Gram’s Bread
Gram’s Bread Excellent toasted with butter. 2 pkg. yeast in 1 c warm water (dissolved) 2 eggs 1/4 c oil 2 Tbs sugar 2 c warm water 2 tsp salt Flour Start with 2-3 cups of flour and add as needed to make soft, pliable dough. Knead for 3 – 5 minutes. Let rise […]

Gram’s Broccoli Casserole
Broccoli Casserole2 pkg frozen broccoli1 can Cream of Mushroom soup1c mayo1c grated cheese1 med onion chopped2 beaten eggs 1/2 stick butter, cold cook broccoli, drain as much liquid as possible,butter casserole dish wellmix all ingred and add broctop w/ crushed Ritz crackers & 1/2 stick of butter dotsbake oven 45m @ 350
Guacamola
Not to be confused with guacamole, or maybe it is? not sure… Ingredients 2 ripe avocados 1 T lemon juice 1 T grated onion 1 t salt 1/4 t chili powder 1/4C mayo (or less) to taste Directions Mix
Kourabiedes
Greek cookies from Carol Sulkowski Ingredients 2 C sweet butter 3/4 C confectioners sugar 1 egg yolk 1 jigger of brandy, cognac or whiskey 4.5 C flour whole cloves confectioners sugar for topping Directions Cream butter till very lights. Gradually beat in sugar, then egg and booze. Slowly add in flour to make a soft […]

Lemon Poppy Cake
Ingredients 3 C flour 1.5 t salt 2.25 C sugar 2 T poppy seeds 1.5 t dry butter flavor? 1.5 t baking powder 3 eggs 1.5 C milk 1.125 C oil 1.5 t lemon oil 1 t orange oil 1/4 t vanila extract 1/2 t almond extract 1/2 C lemoncello liquor or orange juice […]
Oatmeal Raisin Cookies
Andrew’s favorite that gram used to make. Ingredients 1 C butter 1 C packed brown sugar 1/2 C sugar 2 eggs 1 t vanilla 1.5 C flour 1 t baking soda 1 t cinnamon 1/2 t salt 3 C oats 1 C raisins 1 C nuts (optional) Directions Cream the butter and sugars. Add […]
Pimento Dip for Fritos
credit to Megan Goeller Ingredients 4 ox sour cream 8 oz cream cheese 1/2 jar chopped pimentos (add a little juice for color) 2 T mayo 1 chopped and hardboiled egg salt to taste Directions Mix

Ricotta Gnocchi
Ingredients 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note above) 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving 4 to 6 ounces all-purpose flour (about 1 cup) 1 whole egg plus 1 egg yolk Kosher salt and freshly ground black pepper Semolina flour, for dusting […]
Rum Cake
Recipe Contest winer by Priscilla Smithson Ingredients 1 C copped pecans/walnuts 1 18.25 ox package of yellow cake mix (with jello instant pudding in the mix if possible) 4 eggs (for mix) 1/2 C cold water (for mix) 1/3 C oil (for mix) 1/2 C Dark Rum 1/2 pound butter 1/4 C water 1 C […]
Spinach Dip
From Sheilah Sterling Ingredients 1 package of frozen, chopped spinach – drained 1 C sour cream 1 C mayo 1 can chopped water chestnuts 1 small onion chopped 1 box of Knorrs vegetable soup Recipe Mix together. Set in the refrigerator for 2-3 hours Serve with crackers
Veggie Dip
Ingredients 8 oz Cream Cheese 1 lb sour cream 1/4 C mayo squeeze of lemon salad herbs?? capers salt + pepper onion juice?? Directions Blend Serve with assorted raw veggies