Especially good with carnitas. Can make them big for quesadillas or small or tacos.

Ingredients

• 2 C flour
• 1 t salt
• 1/2 t baking powder
• 1/4 lard (can also use rendered bacon fat, or vegetable shortening)
• 2/3 C warm water

Directions

1. Mix dry ingredeints.
2. Cut in lard and rub into dry ingredients using your fingertips.
3. Add in warm water and work into a smooth dough on a floured surface.
4. Divide dough into pieces and let rest until plastic wrap for 20 min.
5. Roll thin and cook on a dry skillet on medium heat.
6. Should get nice colored dots after 30-60 seconds on each side.
7. Put between a slightly damp dish towel to keep warm and soft.