Straight from the back of the Maseca bag.

 

Ingredients

• 2 C masa
• 1.5 C water

Directions

1. Combine. Will be dry and a bit crumbly. You may think there isnt quite enough water.
2. Form into 2 inch balls, and press on a plastic wrap lined tortilla press.
3. Cook on a dry skillet on medium heat until you get nice color.
4. They will feel thick and stuff when they come off the skillet, they will soften.
5. Put between a slightly damp dish towel to keep warm while cooking.