Aloo Tikki
Aloo Tikki Tasty indian street food. Serve with yogurt and or chutney. Ingredients Makes 12, 3 inch rounds. 4 large size Potatoes, boiled 1/2 cup fresh or frozen Green Peas 4 tablespoons + 4 tablespoons Dry Breadcrumbs 1 tablespoon Corn Flour 1 teaspoon grated Ginger 2 tablespoons finely chopped Coriander Leaves 2 Green […]
Broccoli Paneer
Paneer and Broccoli Simple and quick. Tasty side dish. Ingredients: 1 large head broccoli, broken into florets 1 tbsp olive oil 225g pack paneer, sliced 1 tsp garam masala 1 garlic clove, finely chopped 1 red chilli, deseeded and finely chopped zest and juice 1 lemon Dash of turmeric for color Heat the oil […]
Chicken Curry
Spicy Chicken Curry Basic brown/tan curry gravy that many restaurants simply call their chicken curry. I put a can of chickpeas in but you could put other things (like potatoes) or more chicken. I also ended up adding a bit of chili powder to make it a little hotter. 1 Medium onion 2 T […]
Chicken Tikka Masala
The Best Chicken Tikka Masala Posted by J. Kenji López-Alt, June 4, 2012 serves serves 4 to 6, active time 1 hour, total time 5 hours Ingredients 5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed 3 tablespoons toasted ground cumin 3 tablespoons toasted paprika 2 tablespoon toasted ground coriander seed 2 […]
Chicken Vindaloo
Chicken Vindaloo 3 cups chopped onions 1 1/2 cups chopped seeded tomatoes (about 4 medium) 2 1/2 tablespoons distilled white vinegar 1 large garlic clove, chopped 1 teaspoon minced peeled fresh ginger 1 teaspoon tomato paste 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon […]
Dal Makhani
A quick pressure cooker favorite. Adapted from a twosleevers.com recipe Ingredients 1/2 C black lentils (urad dal) several bay leaves 2 T garlic 1 T ginger 1 t salkt 1/2 t turmeric 1/2 t cordiander 1/2 t garam masala 1/4 t cumin 1.5 C water 1/4 C greek yogurt 1/2 C cream […]
Dal Makhani – pressure cooker
Pressure Cooker Dal Makhani Buttery LentilsPrep Time 15 mins Cook Time 45 mins Total Time 1 hr Make restaurant-style Indian Dal Makhani at home in your pressure cooker. Smooth, creamy, spicy, and hearty plant proteins for great taste, and good health. Course: Main Course Cuisine: Indian Dietary Consideration: Gluten-Free, High Fiber, Vegan, Vegetarian Cooking […]
Hot cauliflower-wings
Spicy Red Curry Cauliflower “Wings”Serves: 6 Ingredients BATTER 3/4 cup (120 g) brown rice flour or chickpea flour* Healthy pinch sea salt 1/2 tsp curry powder 2 tsp tandoori masala spice (see notes for DIY blend + where to buy) 1/2 cup (120 ml) unsweetened plain almond or rice milk 6-8 Tbsp (90-120 ml) […]
Pakoras
Pakoras Delicious indian veggie bites! makes about 15 a few cups of chopped veggies Onions Cauliflower Broccoli 1 c of chickpea flour 1 t coriander 2 t salt 1/2 t turmeric 1-2 t chili powder 1 t garam masala 2 gloves of garlic 3/4 c water Oil for deep frying Combine all the ingredients […]
Palak Paneer
Palak Paneer Half a brick of Paneer 1 Bag of fresh spinach 4 T oil 1 large onion chopped 1 large tomato chopped 1 inch piece of ginger 1 T garlic 2 t. Coriander powder 1 t. cumin powder 1/2 t. turmeric powder 1 t. garam masala Salt to taste Cut the paneer into […]
Samosa Potato Cakes
Samosa Potato Cakes with Green Chutney10-ingredient Samosa-inspired potato cakes with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced. Recipe type: Side, Snack Cuisine: Indian Serves: 8-10 cakes Ingredients POTATO CAKES 2 pounds yukon gold potatoes, scrubbed clean, peeled + halved 1-2 Tbsp vegan butter, plus more for cooking […]
Scratch Indian Curry
Scratch Indian Curry 2 T Oil 1 t. cumin seeds 1 medium onion 2 cloves/T garlic 1 inch piece of ginger 1 or 2 green chiles 1 t. cumin powder 1 t. coriander powder 1/2 t. chile powder or cayenne pepper 1/2 t. turmeric 1 can of petite-diced or crushed tomatoes Your favorite protein- […]
