Altar Bread
Altar Bread MAKES 12 Six-Inch RoundsWhole Wheat Altar Bread. Ingredients: 1 3/4c warm tap water (about 109 deg F) Pinch of sugar 3T vegetable oil 4t dried yeast 6T honey 1t salt 1 1/3c whole wheat flour 4c white bread flour Yeast, pinch of sugar, water into a bowl to proof. Mix salt, and […]
Alternate Best French Best Baguette Bread
AndrewsRecipeWiki – Alternate Best French Best Baguette Bread Alternate French Bread Baguette The Recipe. This recipe makes the best bread I’ve ever made, it takes about two days to do it. The pate fermentee is made today, and then the work is tomorrow. pate fermentee: 150g of water 150g of flour 1/4 t of yeast […]
Cornbread
Cornbread Delicious side for many dishes. Can be found on the back of the Aunt Jemima cornmeal bag! Preheat the oven to 425 1 C cornmeal 1 C flour 3 T sugar 4 t baking powder 1/2 t salt 1 C milk 1 egg 1/4 C vegetable oil Combine and mix all the dry […]
Cranberry Bread
Credit to my great grandmother Lucille Frandeen. Ingredients 1 C sugar 2 T butter 1/2 t salt 1/2 t baking soda 1 egg juice and zest of 1 orange 1 C nuts 1 C cranberries 1 C flour Directions Sift dry ingredients into a bowl. Add egg, beaten. Melt butter in a cup and add […]
French Toast – Reality TV Edition
Inspired by https://eatsbythebeach.com/chef-rachels-french-toast/ Ingredients: This makes a lot, I normally cut this in half for 2-3 people. 6 – 8 extra-large egg yolks ¼ teaspoon high-quality bourbon vanilla essence ⅛ teaspoon almond extract ½ cup granulated sugar 1 cup heavy cream Eggy bread – either brioche or challah (You can really go a bunch of different directions here, I have had a […]
French Toast – Traditional
Adapted from a Cook’s Illustrated Recipe. Ingredients: 8 slices of Challah 1.5 C milk 3 egg yolks 3 T brown sugar 2 T butter 1 T vanilla extract 1/2 t cinnamon 1/4 salt Instructions: Its best if the Challah is a bit stale or dry. If you have fresh bread, dry it out in the […]
Gram’s Bread
Gram’s Bread Excellent toasted with butter. 2 pkg. yeast in 1 c warm water (dissolved) 2 eggs 1/4 c oil 2 Tbs sugar 2 c warm water 2 tsp salt Flour Start with 2-3 cups of flour and add as needed to make soft, pliable dough. Knead for 3 – 5 minutes. Let rise […]
Green Chile Cornbread
Green Chile Cornbread From SimplyRecipes.com And when they say “Finally. A green chile cornbread that is moist, flavorful, and filled with corn and chiles.” They mean it! Bordering on a bit too heavy for me (for a side dish), could be probably be made with less fat but this would probably start to sacrifice […]
Honey Wheat Loaf
Honey Wheat Loaf makes 2 loaf 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt 1/3 cup honey 1/3 cup vegetable oil 5 cups all-purpose flour Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, […]
Hush Puppies
Hush Puppies 3/4 cup of corn meal 1/4 cup of flour 1/4 t. baking soda 1/2 t. salt 1/2 t. cayenne pepper Small chopped onion 1/2 egg beaten milk- enough to make it a paste makes ~12-15 hush puppies Mix all the ingredients together. Deep fry in canola oil until golden brown; turning occasionally. […]
Lefse
Lefse 3 C cold riced russet potatoes3 C flour1/4 C butter1 t sugar1/4 C cream1 t salt Boil the potatoes then chill them until cold.Mix with flour, add other ingredients and let rest for 30 minutes to 2 hours wrapped in plasticHave plenty of flour for rolling the lefse out.Break into 12 equal pieces […]
Lenten Pita Bread
AndrewsRecipeWiki – Lenten Pita Bread Lenten Pita Bread modeled after the NYTimes. I will try doubling it next time I make it. INGREDIENTS 2 teaspoons active dry yeast ½ teaspoon sugar 1/4c. whole-wheat flour, preferably freshly milled 2 1/4c. unbleached all-purposed flour 1 teaspoon kosher salt 2 tablespoons olive oil PREPARATION Make sponge: Put 1 […]
New Year’s Cream Biscuits
Cream Biscuits Adapted from James Beard’s American CookeryThe original recipe has you brush your baking sheet with melted butter (and increases the amount by two tablespoons) but for whatever reason, the butter not covered by biscuits just got smoky in my oven so I’m voting for you to just line your sheets with parchment. If […]
No-Knead Bread
No-Knead Bread No-Knead Bread (from NY Times, Nov 8 2006, Adapted from Jim Lahey, Sullivan Street Bakery) 3 cups all-purpose or bread flour, more for dusting 1⁄4 tsp instant yeast 11⁄4 tsp salt Cornmeal or wheat bran as needed (optional) 1) In a large bowl, combine flour, yeast, and salt. Add 1 5/8 cups […]
Pita or Flatbread
Pita This is a simple recipe for surprisingly tasty pita! Great for having with hummus, cheese etc. It takes some time- about 2 hours, so it is not quick, but definitely worth it. It also extremely cheap to make. You will need: 1 cup of regular flour 1 cup of whole wheat flour 1 […]
Soft Pretzels
HOMEMADE SOFT PRETZELS4 tsp yeast 1 tsp sugar 1 1/2 c warm water 5 cups flour 1/2 c white sugar 1 1/2 tsp salt 1 T olive oil 1/4 c baking soda 2 c hot water kosher salt 1-2 T butter, melted Add 1-2 T water. In a small bowl, mix yeast and 1 […]
Warm Skillet Bread and Artichoke Spinach dip
Skillet Bread with Spinach and Artichoke Dip Great dinner or cocktail party piece! Bread Dough: (or use one loaf of frozen bread dough, thawed) 2 3/4 – 3 cups all-purpose flour 2 1/2 tsp. active dry or instant yeast 1 tsp. fine salt 1 cup milk, warmed but not hot 2 Tbsp. vegetable oil […]
