Arancini di Riso
Arancini di Riso Fried risotto balls with melty mozzarella inside! I used mushroom and peas in my risotto but any risotto would work! Vegetable or Canola oil for deep frying 2 eggs 2 cups of cold (leftover) Risotto 1/2 cup parmesan 1 1/2 cups of italian style bread crumbs 2 oz of fresh mozzarella […]
Biscotti
Biscotti Family recipe from Eunice Petito. makes 3-4 loaves which is ~3 dozen 1/2 C melted crisco 1 C sugar 4 eggs 1/4 C milk 1/2 t salt 3 t baking powder Traditional: 1/2 t anise oil and 2 t anise seed Non Anise Lovers: zest of one orange 1/2 C slivered almonds 1/2 […]
Boeuf Bourguignon
Julia Child’s Boeuf Bourguignon (Beef Burgundy) Servings: Serves 6 Ingredients 9- to 10-inch, fireproof casserole dish, couple inches deep 6 ounces bacon 1 Tbsp. olive oil or cooking oil 3 pounds lean stewing beef , cut into 2-inch cubes 1 sliced carrot 1 sliced onion 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. […]
Boyden Beef Roast
1 large onion sliced 8 cloves garlic chopped a little olive oil1.5 lb chuck steak, (into 5 large chunks) 3/4c white wine (or water) about 1/4 c pureed ginger (from the tube) about 1/4 c soy sauce about 1/4 c honey about 3 large carrots, peeled and chunked. preheat oven 325 olive oil in […]
Buckeye Balls
Cindy Wise family recipe Ingredients 1 lb butter 3 lb powdered sugar 2 lb peanut butter 12 oz chocolate chips 1/2 block of parafin wax Directions Cream the butter and 2 C of sugar together Add peanut butter and mix well. Gradually add the rest of the sugar Melt chocolate chips with the wax in […]
Chicken Parmesan
Jeci’s Favorite Adapted from here Ingredients: 1 large, or two small chicken breast split and flattened Salt/pepper/Italian Seasonings 2 eggs 1/2 C milk 1/2 C Italian Breadcrumbs 1/2 C Panko Breadcrumbs 1/2 C Parmesan + extra for finishing/sprinkling Fresh mozzerlla Vegetable oil for frying Spaghetti Tomato Sauce Instructions: Boil water and cook the pasta. Split the […]
Chicken Pie
Chicken Pie 3 cups of chopped cooked chicken 1 stick of butter 2 celery rib 2/3 of a carrot 1 small onion 3 scallions 2 cloves of garlic 1/3 C flour 1 can of evaporate milk 2 C of chicken broth 1 T grated lemon zest (roughly two lemons worth) 1 pie crust and […]
Coq Au Vin
Quoted from Smitten Kitchen!Coq Au Vin [Chicken in Red Wine with Onions, Mushrooms and Bacon] from: Mastering the Art of French CookingThis is one of the most important braising recipes of all time. Feeds 4 to 6 people A 3- to 4-ounce chunk of bacon A heavy, 10-inch, fireproof casserole 2 tablespoons butter 2 […]
Early American Baked Beans
I got this recipe from an old, old cookbook. I added the slow cooker aspect. One pound dried northern or navy beans. Soak in plenty of water for at least 12 hour (overnight). Next day, drain and add to slow cooker. Add 1/2 cup dark molasses. Add about 1/4 to 1/3 lb of fat back […]
Fondue Broths
Fondue Broths Fondue can be made with either oil or broth as the cooking liquid. If you are looking for the Fondue Sauces, click here. Here are some of our favorite broth recipes! Red wine, Mushroom and rosemary 3/4 C chopped onion 4 cloves are chopped garlic 1.5 C quarters mushrooms Sprig of roasemary 2 bay […]
Fondue Sauces
FOndue Sauces Are the sauces the most important part of the Fondue Experience? Maybe, Maybe not, but they can certainly be the most fun to mix up 🙂 Vital family history/recipes grace this page! horseradish 2 T horseradish 1/2 pint sour cream dash Worcestershire sauce lemon juice salt and pepper Blue Cheese 1/2 C crumbled […]
Galette
Galettes Super yummy less structured cousin of the pie 🙂 from tastingtable.com The crust must have been inspired by a Paula Dean recipe because there is lots of butter, but it makes such a delightful crust its hard to care! Dough: 1 cup plus 2 tablespoons all-purpose flour, plus extra for shaping 1 cup […]
Gazpacho
Basic Recipe:Chop tomatoes, green peppers, cucumbers. Set aside 1/4 of the veggies, and add the rest to a bowl. Add one package of italian dressing mix, minced garlic, 2T red wine vinegar and a splash of olive oil. Cover with V-8. Blend until mostly smooth Add back in the chopped vegetables Adjust taste with […]
Gingerbread House
Gingerbread house One of my favorite holiday traditions. Some times its fun to make a complicated house, and some times its best to make a simple one and have fun accessorizing the house with candies. Gingerbread recipe: makes enough for 1 small house – double for a large house. 1/2 C brown sugar 1/4 C […]
Gram’s Bread
Gram’s Bread Excellent toasted with butter. 2 pkg. yeast in 1 c warm water (dissolved) 2 eggs 1/4 c oil 2 Tbs sugar 2 c warm water 2 tsp salt Flour Start with 2-3 cups of flour and add as needed to make soft, pliable dough. Knead for 3 – 5 minutes. Let rise […]
Gram’s Broccoli Casserole
Broccoli Casserole2 pkg frozen broccoli1 can Cream of Mushroom soup1c mayo1c grated cheese1 med onion chopped2 beaten eggs 1/2 stick butter, cold cook broccoli, drain as much liquid as possible,butter casserole dish wellmix all ingred and add broctop w/ crushed Ritz crackers & 1/2 stick of butter dotsbake oven 45m @ 350
Homemade Pasta
use the one off the back of the Bob’s Semolina bag…until I find a bulletproof versionHomemade Pasta Dough Ingredients: 2 cups cake flour (make cake flour by removing 1 T of flour per half cup replacing with 1T corn starch! sift or mix really well) 1 cup all-purpose flour 4 egg yolks 1/4 cup […]
Lefse
Lefse 3 C cold riced russet potatoes3 C flour1/4 C butter1 t sugar1/4 C cream1 t salt Boil the potatoes then chill them until cold.Mix with flour, add other ingredients and let rest for 30 minutes to 2 hours wrapped in plasticHave plenty of flour for rolling the lefse out.Break into 12 equal pieces […]
Oatmeal Raisin Cookies
Andrew’s favorite that gram used to make. Ingredients 1 C butter 1 C packed brown sugar 1/2 C sugar 2 eggs 1 t vanilla 1.5 C flour 1 t baking soda 1 t cinnamon 1/2 t salt 3 C oats 1 C raisins 1 C nuts (optional) Directions Cream the butter and sugars. Add […]
Panforte
Panforte Great filling Italian cookie – makes a bunch 1 pound of chopped roasted nuts almonds hazelnuts walnuts 1 t cinnamon 1 t allspice 1 t nutmeg 1 t coriander 1/2 t white pepper 1 t cocoa powder 1 C sugar 1/2 C honey 1 pound of dry fruit figs apricots candied orange peels […]
Peach Cobbler
From Betty Crocker here Ingredients: 1/3 cup sugar 1 T cornstarch 1/4 t ground cinnamon 6 peaches, peeled, cut into 1/2-inch slices (6 cups) 2 T water 2 t lemon juice 1 cup Original Bisquick™ mix 2 T sugar 1/3 cup milk 1 T butter melted whipped cream, if desired Instructions: Heat oven to 400°F. In 4-quart saucepan, mix 1/3 […]
Peach Pie
Peach Pie 6-8 Peeled peaches 1 T of lemon juice 1/2 cup flour 1 cup sugar 3/4 t cinnamon 2 T of butter 50-55 minutes to bake at 425 Combine the fruit, lemon, flour, sugar, and cinnamon in a bowl and mix. Pour the filling into the pie bottom and then cube the butter […]
Peanut Butter Kiss Cookies
Peanut Butter Kisses About 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough […]
Pizzelles
Pizzelles Family recipe from Eunice Petito Makes ~3 dozen 1/2 C butter 2/3 C sugar 3 eggs 1 t salt 1 t Baking powder 1 t anise oil and 2 T anise seed OR 1 t orange oil and 2 T orange zest 1 3/4 C flour Whip the butter and sugar together. Then […]
Pot Stickers
Pot Stickers 2 cups of Napa Cabbage 1/3 pound of ground pork 2 T ginger 2 T garlic 1/2 T salt 2 T soy sauce 2 T sesame oil 1/4 cup of shredded carrot (and/or 1/2 c chopped green onions) 1 egg 1 package of pot sticker wrappers fresh chopped pineapple! (served with potstickers, […]
Ricotta Gnocchi
Ingredients 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note above) 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving 4 to 6 ounces all-purpose flour (about 1 cup) 1 whole egg plus 1 egg yolk Kosher salt and freshly ground black pepper Semolina flour, for dusting […]
Ricotta Whammies
ingredients4 to 6 cups vegetable oil (for deep frying) 3/4 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon grated lemon zest 1 cup whole-milk ricotta 2 large eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract powdered sugar for dusting prep Heat 1 1/2 inches oil in a large […]
Spinach Sausage Souffle Pie
Spinach Souffle Pie1 pkg Stouffers Spinach Souffle, thawed 2 eggs 3T milk 2T chopped onions 1/2 c sliced drained mushrooms 3/4 c cooked Italian sausage 3/4 c shredded sharp cheddar cheese 1 unbaked 9 inch pie crust Mix ingredients, pour into pie crust and bake @ 400 for 25 – 30 minutes.
Stuffed Shells
Stuffed Shells This is a HALF recipe, makes about 2 andrew portions. The whole the recipe serves 4-5- just double everything. 1/2 box of boiled large pasta shells 1 jar of tomato/spaghetti sauce 1/2 lb ground beef or turkey 1 sm onion chopped (about 1/2 c.) 1/2 c. mayo (Hellmann’s please) 1/2 c. […]
Stuffing
Thanksgiving Stuffing 3/4 C chopped onion1.5 C chopped celery1/2 C Butter1 C Pecans6 C Bread Crumbs 1lb Pork Sausage1t salt1.5 t chopped sage1 t thyme1.2 t pepper2 C chicken stock Cook the onions and celery in butter and brown the sausage.Toast pecans, stir in bread crumbs and mix all ingredients. Bake 30-45m covered
Swedish Meatballs
This is a fast, easy recipe for weeknight meatballs.The secret is to buy sausage: good, sweet (italian) pork sausage. About a pound. It’s already full of flavor and seasoning, so to make the perfect Swedish meatball, all you have to do is take it out of its casing, mash it up with 3/4c plain […]
Taco Pie – Carolyn Younger
This is Samantha Reed Bartholme’s favorite from Grandma Carolyn recipes.
Tomato Curry Pie
All credit goes to Food and Wine: https://www.foodandwine.com/recipes/roasted-curry-tomato-pie A veggie recipe whats deep with umami, very filling. The original describes how to make a pastry crust too, I just use a premade pie crust. Ingredients 1 pie crust TAMARIND ONIONS 2 tablespoons canola oil 1/2 large red onion, thinly sliced into half-moons (about 1 3/4 cups) […]
Vichyssoise, aka Vishyswish
Vichyssoise “VishySwish”A classic cold summer soup of leeks and potatoes that we make extra peppery. Equal parts: Leeks (4-6 1” stalks) Potatoes (4 medium) Chicken Stock (enough to just cover the vegetables) 24-32 oz Milk/Cream/Half and Half 12-16 oz Black, Red and White pepper (2-3t), Salt (T?) 1 Stick butter Chives (optional) Melt the […]
Whiskey Crack Cookies
One of Jeci’s Favorites – maybe she’ll remember to take pictures next time All credit goes to : https://whiteonricecouple.com/recipes/bourbon-dark-chocolate-crack-cookies/ Ingredients 3/4 cup (100g) all-purpose Flour 1/2 teaspoon (3g) Baking Powder 1/4 teaspoon (1g) Salt 8 ounces (225g) Dark Chocolate, chopped 3 Tablespoons (45g) unsalted Butter 2 Tablespoons whiskey 2 large Eggs, room temp. 1/3 cup (65g) Sugar (+ extra for coating cookies) Confectioners Sugar (for coating cookies) Recipe In a bowl, whisk […]
Wild Rice
Wild Rice 1/4 C golden raisins or currants1/4 C pecans3-4 sauteed shallotsstick butter3 C cooked wild rice (about 3/4 C dry rice, simmered in chicken stock or water until soft)
Yorkshire Pudding
Yorkshire Pudding A family favorite!!! This is a half batch- we always make a double when serving the family. Preheat the oven to 400 2 eggs 1 c. flour 1 c. milk Mix the three ingredients. Melt butter in a high walled casserole/ceramic dish- coat the inside of the dish with the butter. Pour in […]
Younger’s Chili
Younger’s Chili circa 1968, Ben Sammons, Menomonee Falls, WI3 lbs hamburger, browned 1 1/2 lbs pork sausage 3 garlic cloves 3-4 oz cans mushrooms 3 cans hot chili beans 3 cans kidney beans 2 cans tomato paste 1/2 bottle Heinz 57 sauce 1 lag can V8 2 lg green peppers, chopped 2 celery hearts […]
