BBQ Sauce attempts
Ho’kessin Holl’r Number 1 (thinner) Makes. About 2 cups of sauce.Preparation time. 45 minutes. Ingredients 2 cups Jack Daniel’s Black Label or Bourbon1 cup ketchup1 tablespoon lemon juice2 tablespoons Worcestershire sauce2 tablespoons red wine vinegar4 tablespoons dark molasses1/2 teaspoonliquid smoke(optional) Method 1) Taste the whiskey to make sure it is up to your standards. […]
Blender Bearnaise
Blender Bearnaise Sauce: 1 bunch fresh tarragon 4 shallots, minced 2 T vinegar 3/4 cup dry white wine 6 egg yolks 2 stick butter, melted Salt and pepper to taste Make the bearnaise reduction first. In a small saucepan, combine half of the tarragon, shallots, vinegarand wine over medium-high heat. Bring to a simmer […]
Faux Mayeaux (Mayo)
Faux Mayeaux12 oz. silken tofu, like Mori-nu, firm, excess water drained lemon juice, about one half to one lemon one clove garlic, minced, optional (if you prefer a less pungent, spicy garlic flavor, use garlic powder to taste after mayo is blended) salt, to taste splash unflavored non-dairy milk, optional (almond, soy, coconut etc) […]
Foolproof Hollandaise
FOOLPROOF 2-MINUTE HOLLANDAISE Ingredients 3 egg yolks 1 teaspoon water 1-2 tablespoon lemon juice from 1 lemon pinch of salt 1 stick butter (8 tablespoons, about 112 grams) Pinch cayenne pepper or hot sauce (if desired) Procedures Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a […]
Gram’s Cranberry Salad
Gram’s Cranberry Salad (can be doubled, tripled….) 1 c. raw cranberries chopped rind of an orange, grated 1/2 c. chopped walnuts 1/2 c. chopped pecans 2 c. red delicious apples, chopped 1 c. sugar mix, and refrigerate at least overnight.
Grandma Judy’s Cranberry Sauce
AndrewsRecipeWiki – Grandma Judy’s Cranberry Sauce Grandma Judy’s Cranberry Sauce 1 lb bag of fresh cranberries 1 c. red wine 1 c. sugar 3 cinnamon sticks 3 T. frozen orange juice concentrate 3 T. (or more!) orange liqueur (grand mariner, cointreau or equivalent) bring all ingredients to boil, cook until a few berries start to […]
Hollandaise
Julia Child’s Hollandaise 3 egg yolks 2 TB lemon juice 1/4 tsp. salt Pinch of white pepper 1 stick (4 oz.) butter, melted until bubbling hot Place egg yolks, lemon juice, salt and pepper in blender. Cover and blend at high speed for 30 seconds. Uncover, and still blending at high speed, start pouring […]
Killer Salad Dressing (Jack Curlett)
Killer Salad Dressing.Giving full credit to Jack Curlett, Cathy Parsells’ father. (please thank him and say hello to him at the Green Show Preview Party – he is usually with Thym Smith bartending upstairs….) Combine: 2 Tbl Red Wine Vinegar ½ tsp salt ¼ tsp pepper Let sit a few minutes for salt to […]
Special Sauce for Big Macs
Updated 3 May 2012: So I finally created a very close clone. 1/2 cup Hellman’s mayonnaise3 tablespoons creamy French dressing (wishbone deluxe)4 teaspoons sweet pickle relish4 teaspoons dill pickle relish1 tablespoon finely minced white onion (or grated white onion on microplane grater)1 teaspoon white vinegar1 teaspoon sugar1/8 teaspoon salt1/4 teaspoon marmite mix and let […]
Super Tomato Sauce
Maggie’s Super Tomato SauceI stumbled across this when I was making a red sauce for some chicken. (Since I can’t eat Pasta) It turned out pretty amazing so here it is! Ingredients- 1 Can Hunts Diced Tomatos, Fire-roasted Garlic 1 Can Tomato paste 2 paste can’s of water Salt, Pepper and Italian Seasoning to […]
