Dal Makhani
A quick pressure cooker favorite. Adapted from a twosleevers.com recipe Ingredients 1/2 C black lentils (urad dal) several bay leaves 2 T garlic 1 T ginger 1 t salkt 1/2 t turmeric 1/2 t cordiander 1/2 t garam masala 1/4 t cumin 1.5 C water 1/4 C greek yogurt 1/2 C cream […]
Pickled Ginger
Tasty, thin sliced ginger, perfect balance to sushi and other asian dishes I use my pressure cooker to can these, you don’t need to properly can them if your going to eat it quickly. Also note that rice vinegar only has ~4.2% acid so isn’t technically safe for long term canning (<5% acid). I only […]
Ragu Bolognese
All credit and inspiration goes to Serious Eat for this one, I only made some minor modifications: https://www.seriouseats.com/recipes/2016/12/lasagna-bolognese-al-forno-recipe.html Thats the lasagna recipe, there are several different Ragu Bolognese recipes they suggest with it, my version is below. The lasagna was amazing, but I could probably get 90% of the deliciousness just with making fresh pasta […]
