Vegan Fried Rice

White or brown rice
Extra-firm tofu
Snow peas
Carrots
Peanuts
Peanut or neutral oil
Garlic
Ginger
Soy sauce.

Preparation
1. Start with about 3 cups of cooked and cooled rice.
2. Sauté 1⁄2 pound of cubed extra-firm tofu with a handful each of snow peas, chopped carrots and peanuts in 3 tablespoons peanut or neutral oil over medium-high heat, stirring more or less constantly until the carrots are just becoming tender.
3. Add a little garlic and grated ginger, followed by the rice; cook, stirring, until the rice begins to brown.
4. Add enough water to loosen the mixture a bit, then soy sauce to taste. Serve.