Inspired by http://www.twoofakindcooks.com/frittata-with-greens-and-roasted-turnips/
Ingredients:
- 3 turnips, peeling and cut into small cubes
- 2 cups of chopped turnip greens
- 1 small onion
- 2 garlic cloves
- 6 large eggs
- 3 tbsp of heavy cream (can also use whole milk or half and half)
- 1/2 cup of nice melting cheese (Gruyere, fresh mozzarella etc – I have used both)
- Oil, salt, pepper etc
Recipe:
- Preheat oven to 350F.
- Roast turnips with some oil for ~20 minutes, stirring occasionally until they are golden and fork tender.
- Increase oven to 400F once the turnips are done.
- While #2 is happening… sauté the onion for 5-7 minutes with salt and pepper. Add garlic and good for a minute or so until fragrant. Then add the greens and cook until barely wilted, ~2 minutes more.
- Add the roasted turnips to the pan of onions and greens.
- Whisk the eggs and dairy together, then pour into the veggie pan.
- Cook WITHOUT stirring for 2-3 minutes, then add your cheese and bake at 400F.
- Bake for 10-15 minutes until its risen a bit and is golden.
- Enjoy!
