Spinach Souffle Pie1 pkg Stouffers Spinach Souffle, thawed
2 eggs
3T milk
2T chopped onions
1/2 c sliced drained mushrooms
3/4 c cooked Italian sausage
3/4 c shredded sharp cheddar cheese
1 unbaked 9 inch pie crust

Mix ingredients, pour into pie crust and bake @ 400 for 25 – 30 minutes.