Merlot Raspbery Sorbet (famous)
1/3c sugar
1/4c water
1 c merlot
1 c frozen raspberries
Place sugar, water and wine in a saucepan and bring to a boil. Continue to boil for 1 minute. Remove from heat and add the raspberries. Cover and steep for at least 1 hour.
Using a rubber spatula, push the mixture through a fine sieve into a container. Chill thoroughly.
Freeze in your ice cream maker.