Ingredients
-2 T Orange Juice
-2 T Maple Syrup
-1/2 t Chili Powder
-1 1/2 t Salt
-1/4 t Black Pepper
-Up to four thin pork chopsDirections
1. Pre-heat Grill
2. Combine juice, syrup and chili powder in a small bowl
3. Rub pork with salt and pepper, brush generously with glaze
4. Cook for several minutes on other sides(This is exactly how the recipe is written, however they still come out tasting amazing if you let the pork soak in the total mixture for about 20 minutes.)
-2 T Orange Juice
-2 T Maple Syrup
-1/2 t Chili Powder
-1 1/2 t Salt
-1/4 t Black Pepper
-Up to four thin pork chopsDirections
1. Pre-heat Grill
2. Combine juice, syrup and chili powder in a small bowl
3. Rub pork with salt and pepper, brush generously with glaze
4. Cook for several minutes on other sides(This is exactly how the recipe is written, however they still come out tasting amazing if you let the pork soak in the total mixture for about 20 minutes.)
