FOndue Sauces

Are the sauces the most important part of the Fondue Experience?

Maybe, Maybe not, but they can certainly be the most fun to mix up 🙂

Vital family history/recipes grace this page!

horseradish

• 2 T horseradish
• 1/2 pint sour cream
• dash Worcestershire sauce
• lemon juice
• salt and pepper

Blue Cheese

• 1/2 C crumbled blue cheese
• 1/2 pint sour cream
• dash Worcestershire sauce
• salt and pepper

Chantilly

• 1T whipped cream
• 3T mayo
• lemon juice

Piquante

• 1/3 C tomato bacon dressing
• 1/3 C sour cream
• 3T pickle relish

Cream Garlic

• Equal parts cream cheese and sour crea
• Garlic juice or garlic powder
• Salt and pepper

Aurora

• 4T mayo
• 1t ketchup
• dash Worcestershire sauce
• salt and pepper
• Brandy or Bourbon

Andrew’s

• 1T soy sauce
• 2T sour cream
• 2T mayo (can be made exclusively with mayo or sour cream)
• 1T ketchup
• salt and pepper