Credit to my great grandmother Lucille Frandeen.

Ingredients

• 1 C sugar
• 2 T butter
• 1/2 t salt
• 1/2 t baking soda
• 1 egg
• juice and zest of 1 orange
• 1 C nuts
• 1 C cranberries
• 1 C flour

Directions

1. Sift dry ingredients into a bowl.
2. Add egg, beaten.
3. Melt butter in a cup and add boiling water to make 3/4 C. Add to dry ingredients.
4. Add nuts, cranberries and orange.
5. Bake in a loaf pan for 60-75 min at 350. Top should be brown and cracked.