Carrot and Mushroom Pho

Not really a proper pho- I just made it up and used a Pho seasoning cube to flavor the broth. It turned out well.

Spicy!

Start with about 5 cups of water and bring to a boil.

Add:
a few chopped carrots
5-7 mushrooms
Large chopped onion
10-15 dried red chills cut in half
1 T soy sauce
2-3 T garlic
Brick of soft tofu
1-2 Vietnamese pho seasoning cubes
1 T fine chopped or shredded ginger

Boil until the veggies are cooked through then add noodle if y ou would like. Eat as soon as the noodles are cooked!

Eat a pepper if you dare- they could be very hot.