Boneless Buffalo Wings

boneless chicken breast
1 C flour
2 t salt
1/2 t black pepper
1/2 t cayenne pepper
1/4 t garlic powder
1/2 t paprika
1 egg
1 C milk

1/4 C Frank’s red hot sauce or other hot sauce
1 T butter

Combine the flour, salt, and spices in a wide bowl. Mix the egg and milk in a second bowl.
Dip each piece of chicken in the egg/milk mixture then coat in flour. Repeat once so that the chicken pieces are double coated.
Refrigerate the coated chicken pieces for 10-20 minutes.

Fry the chicken in oil. While the chicken is frying, melt the butter then mix with the hot sauce. Set aside until you are ready to sauce the chicken.
Toss the fried chicken in the sauce and eat!

Enjoy!