An easy and quick summer crisp that requires no Oatmeal. If you have oats, you can substitute half of the flour in the topping with them. Preheat oven to 350.Fruit Base
5 cups of fruit… any combination of blueberry and peach you have on hand
Zest of one lemon
Half the juice from zested lemon
Splash of orange juice
1/8 cup of sugar
1/4 cup of flour
dash of salt

Mix together, pour into a baking dish.

Topping:
1 cup flour
1/4 cup sugar
1/4 cup brown sugar
1-2 t cinnamon
1T vanilla (good squirt)
1/2 t salt
Blend all together and then add:
6 T cold butter, chopped.

Mix together by hand in or in a food processor. Sprinkle over fruit.

Bake for 45 – 50 minutes. Serve warm with vanilla ice cream.