Boeuf Bourguignon
Julia Child’s Boeuf Bourguignon (Beef Burgundy) Servings: Serves 6 Ingredients 9- to 10-inch, fireproof casserole dish, couple inches deep 6 ounces bacon 1 Tbsp. olive oil or cooking oil 3 pounds lean stewing beef , cut into 2-inch cubes 1 sliced carrot 1 sliced onion 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. […]
Boyden Beef Roast
1 large onion sliced 8 cloves garlic chopped a little olive oil1.5 lb chuck steak, (into 5 large chunks) 3/4c white wine (or water) about 1/4 c pureed ginger (from the tube) about 1/4 c soy sauce about 1/4 c honey about 3 large carrots, peeled and chunked. preheat oven 325 olive oil in […]
Brisket
Sweet and Sour Brisket 4 Pounds of Brisket 1/3 cup vinegar 1 1/2 cups of ketchup 1/3 cup of brown sugar 1 Large onion 3 T garlic 1 cup of water 1 cup of chopped carrots 1 cup of chopped mushrooms Add first list of ingredients into a slow cooker/ crockpot. Cook for a […]
Cajun Meat pies
Cajun Meat Pies(start a pizza dough batch rising. for this filling recipe you need to make enough dough size the batch with at least 3 cups of flour.) 1/2 lb unsalted butter 1-1/4 c chopped vidalia (sweet) onion 1-1/4 c chopped celery Saute 5 minutes, medium heat. And then add 3/4 lb ground pork […]
Cheesesteak
Pretty simple, not too much of a “recipe” Ingredients: Shaved beef, or thin sliced chicken Onion Mushrooms American Cheese Sandwich bread Instructions: Begin by sautéing onions and mushrooms in a cast iron skillet. Pretty heavily salt and pepper the mix. Once the onions and mushrooms have wilted a bit, add the meat and cook hard. […]
Italian Beef Ragu
Adapted from Jamie Oliver’s Beef Ragu (NYT) Ingredients: 2 pounds boneless beef chuck roast Salt and freshly ground black pepper 1-2 tablespoons extra virgin olive oil Fresh Herbs – Rosemary, Sage, Oregano, Thyme all work well. ~2-3 sprigs each. 1 red onion, peeled and cut in chunks 4 cloves garlic, finely chopped 1 carrot, peeled […]
Meatloaf
Meatloaf 2 eggs 1/4 cup milk 1/2 cup bread crumbs 1 small onion 1 T Italian seasonings 1 lb of ground beef The rest depends on what you would like in it. Add all or some of the following! Try not to make it too soupy. Salt Pepper Mustard Ketchup Worcestershire sauce A1 steak […]
Mongolian Beef
AndrewsRecipeWiki – Mongolian Beef! INGREDIENTS 1/4 c. vegetable oil, plus 1 tbsp. 2 garlic cloves, minced 1 tbsp. minced fresh ginger 3/4 c. soy sauce 1/2 c. water 1/2 c. brown sugar 1 lb. flank steak, sliced against the grain 1/4 c. corn starch 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish […]
Mongolian Beef
Mongolian BeefIngredients: 8 oz beef tenderloin (thinly sliced) 2 tablespoons cooking oil 2 stalks leeks/scallion (sliced diagonally) 1 inch ginger (finely chopped) 3 cloves garlic (thinly sliced) Marinade: 1 teaspoon corn starch 1 teaspoon soy sauce 1 tablespoon water 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine) Sauce: 2 teaspoons oyster sauce […]
No Peek Beef Casserole
No Peek Beef Casserole2 lbs beef stew meat 1 envelope onion soup mix 1 can cream of mushroom soup 4 oz mushrooms (or more, or none) 1/2 c red wine Combine all ingredients, stir well. Cook on low 8-12 hours or high 5-6 hours. Serve over noodles or rice.
Pasta with meat sauce
Pasta with meat sauce A simple meal that can be be made into a complete nutritionally balanced meal! Pasta 1/3 pound of ground beef 1 T Garlic 1 T red pepper flakes Onion Mushrooms Vegtables -zuccini -peas -broccoli -cauliflower -anything else you want! Pasta sauce Parmesan cheese Start water boiling. Brown the beef with […]
Ragu Bolognese
All credit and inspiration goes to Serious Eat for this one, I only made some minor modifications: https://www.seriouseats.com/recipes/2016/12/lasagna-bolognese-al-forno-recipe.html Thats the lasagna recipe, there are several different Ragu Bolognese recipes they suggest with it, my version is below. The lasagna was amazing, but I could probably get 90% of the deliciousness just with making fresh pasta […]
Shepherd’s Pie
Ingredients: 1 lb ground beef 3-4 potatoes 1/3 C milk 3/4 C peas 1/2 C chopped onion 3/4 C chopped mushrooms 1/2 C shredded carrots 1 pack of brown gravy mix sprinkle of shredded cheese salt and pepper Peel and boil potatoes, rice or mash after they are cooked. (You can add a bit of […]
Steakburgers
Grilled Steak BurgersA burger with the big beefy flavor and crusty char of a grilled steak. Ground sirloin, the most flavorful ground beef, was a natural choice, but unfortunately it’s also quite lean. A seasoned butter added richness to the sirloin. Steak sauce- an intensely flavored sauce, perfect for serving with the burger, smearing […]
Taco Pie – Carolyn Younger
This is Samantha Reed Bartholme’s favorite from Grandma Carolyn recipes.
Veal Stew with Wine and Red Peppers
VEAL STEW WITH RED WINE AND SWEET PEPPERS Makes 3 servings (enough for two) ingredients 1 pounds 1-inch pieces trimmed veal stew meat 1/8 cup all purpose flour 1 tablespoons extra-virgin olive oil 2 garlic cloves, flattened 1 tablespoons (1/4 stick) butter 1/2 cup dry red wine (preferably Sangiovese) 1 cup canned Italian-style tomatoes […]
