Roasted Asparagus with Poached Egg and Miso Butter – serves 2 – Adapted from //David Chang//. Ingredients 2 tablespoons butter, at room temperature 2 tablespoons white miso paste 1/2 teaspoon sherry vinegar 1 bunch thin asparagus, ends trimmed 2 teaspoons olive oil 2 eggs 2 tablespoons white vinegar Salt and pepper Procedure 1. Preheat […]

  Carrot and Mushroom Pho Not really a proper pho- I just made it up and used a Pho seasoning cube to flavor the broth. It turned out well. Spicy! Start with about 5 cups of water and bring to a boil. Add: a few chopped carrots 5-7 mushrooms Large chopped onion 10-15 dried red […]

  4 Chicken breasts butterflied 2 garlic cloves 1 green chili 3/4″ fresh ginger 4 T cilantro 1 lime zested and juice 2T soy sauce 1T sugar 3/4c coconut milkspread chicken in baking dish food process the remain ingredients, spread paste over chicken and marinate one hour bake at 400 for 12-15 min until evenly […]

  Egg Rolls Small bag of coleslaw mix 1 shredded carrot 1/2 red bell pepper 1/2 small onion 2 t ginger 2 t sesame seeds (or anything else you want – pork, more veggies, etc.) egg roll wrappers Canola oil for frying Shred all the ingredients and mix together in a bowl. Put a 1/4-1/3 […]

  Kimchi Jjigae 1/3 pound of ground pork 2 T sesame oil 1 1/2 cups of kimchi 1 T garlic 1 T ginger 1 1/2 T chili garlic paste 2-4 mushrooms 1 zucchini 1 onion 1/2 brick of tofu Udon noodles In a large high sided skillet fry the pork and onion in the sesame […]

Ingredients 10 ounces boneless chicken breast halves with skin removed, cut into 1/2-inch pieces 5 teaspoons reduced-sodium soy sauce 2 teaspoons dry sherry 2 teaspoons toasted sesame oil 3 tablespoons water 2 tablespoons rice vinegar 1 tablespoon granulated sugar or Granulated Brown. (Or sugar substitute) 1 teaspoon cornstarch 4 teaspoons canola oil 4 dried red […]

  Lettuce Wraps Serves 4-6 people 3 chicken breasts 1 small can of water chestnuts 1-2 shredded carrots 1/2 C chopped peanuts Lettuce Wrap sauce Head of Iceberg lettuce Mince the chicken, water chestnuts and carrots into small pieces and fry. When the chicken is mostly cooked add the sauce and simmer. Cut the head […]

AndrewsRecipeWiki – Mongolian Beef! INGREDIENTS 1/4 c. vegetable oil, plus 1 tbsp. 2 garlic cloves, minced 1 tbsp. minced fresh ginger 3/4 c. soy sauce 1/2 c. water 1/2 c. brown sugar 1 lb. flank steak, sliced against the grain 1/4 c. corn starch 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish […]

  Pad Kee Mao Also known as drunken master noodle or spicy thai basil noodles. Some type of noodle, traditionally extra wide noodles, but anything works really 1 medium onion mushrooms carrots chicken 2 T Garlic several thai chilies (if you want it spicy, none if you don’t) Other veggies (optional) bell peppers tomatoes broccoli […]

Tasty, thin sliced ginger, perfect balance to sushi and other asian dishes I use my pressure cooker to can these, you don’t need to properly can them if your going to eat it quickly. Also note that rice vinegar only has ~4.2% acid so isn’t technically safe for long term canning (<5% acid). I only […]

  Pot Stickers 2 cups of Napa Cabbage 1/3 pound of ground pork 2 T ginger 2 T garlic 1/2 T salt 2 T soy sauce 2 T sesame oil 1/4 cup of shredded carrot (and/or 1/2 c chopped green onions) 1 egg 1 package of pot sticker wrappers fresh chopped pineapple! (served with potstickers, […]

So Char Siu Bao…the char siu is hard to me now (Sept 2012) but crockpot pulled pork is not. So, I put a boneless pork shoulder into the crockpot with 1/2 large onion and two bottles of beer. 8 hours later…. took 8 oz of pork out and “pulled it” into shreds. chopped it a bit. added 1/2 […]

  Vegan Fried Rice White or brown rice Extra-firm tofu Snow peas Carrots Peanuts Peanut or neutral oil Garlic Ginger Soy sauce. Preparation 1. Start with about 3 cups of cooked and cooled rice. 2. Sauté 1⁄2 pound of cubed extra-firm tofu with a handful each of snow peas, chopped carrots and peanuts in 3 […]